KITA

4.7

408 Reviews

$50 and over

Japanese

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 28 times today

Experiences are available.

Good for special occasions
Good for business meals
Innovative

KITA
Japanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Japanese, Steakhouse
Hours of operation
Breakfast Mon, Thu–Sun 7:00 am–11:00 am Dinner Mon, Thu–Sun 6:00 pm–10:00 pm
Phone number
(435) 513-7213
Website
https://www.pendry.com/park-city/kita/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
2417 W High Mountain Rd, Park City, UT 84060
Neighborhood
Park City
Parking details
Public Lot
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

New Year's Eve at KITA / 5-Course Prix-Fixe
$225.00 per person
Dec 31, 2024 only
Spend an extra special New Year at KITA, with a five-course prix-fixe dinner, champagne, and plenty of dazzle to start 2025 off right. Featuring selections like Sushi Sampler, Main Lobster Thermidor, Gable Braised Short Rib, Charcoal Grilled Elk Chop and New York Strip. Pair our dinner at KITA with our Pool House fireworks viewing and Après Pendry New Year’s celebrations. Featuring an evening of DJ sets, live music line up, special bites, and countdown celebration with champagne toast. Reservations not required. While you enjoy dinner, let the kids enjoy our Pendry Kid’s Night Out event (5-12 yo). Join us for an action-packed evening filled with fun games and more. Reserve separately with Pendry Park City.
KITA & High West Distillery Dinner
$165.00 per person
Dec 10, 2024 only
Join us for a unique and tasting experience at KITA restaurant, where culinary excellence from Executive Chef Kevin Lee meets the artisanal craft of whiskey distillation with Whiskey Expert Jared Anderson from High West Distillery. This exclusive dinner event promises to be a gastronomic delight, meticulously curated for connoisseurs of fine dining and exceptional spirits. Event is for guests 21 and older.

Popular dishes

Edamame$12.00
Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
- Vegetarian$10.00
Firecracker$24.00
Spicy Tuna, Cilantro, Wonton Crisp
Buttermilk Fried Quail$32.00
Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey
Seafood Tower$140.00
Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce
Seaweed Salad$22.00
Cucumber, Pickled Onions, Sesame, Mixed Greens
Salmon Carpaccio$24.00
Ponzu, Wasabi, Tobiko
Hamachi Kama$36.00
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability

Soups & Salads

Miso Soup$14.00
Organic Awase Miso, Tofu Wakame, Green Onions
Shinko Pear & Endive Salad$18.00
Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt
KITA Caesar$16.00
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Tuscan Kale Salad$18.00
Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino

Wood Fired Steaks

USDA Prime, 8 Oz. Filet Mignon*$72.00
USDA Prime, 12 Oz. New York Strip*$76.00
American Wagyu, 38 Oz. Tomahawk*$290.00
Japanese Wagyu, A5 Wagyu*$45.00
3 Oz. Minimum
USDA Prime, 8 Oz. Sirloin*$55.00
American Wagyu, 16 Oz. Rib-Eye*$118.00
Dry Aged, 20 Oz. Kansas City New York Strip*$150.00

Seafood & Chops

Grilled Whole Branzino$70.00
Grilled 9 Oz. Whole Lobster Tail$56.00
Grilled Rack Of Lamb*$74.00
Pan Seared Steelhead Trout$44.00
Grilled Half Jidori Chicken$42.00
Grilled Kurobuta Bone-In Pork Chop*$54.00

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce

20 Oz. Dry Aged Bone-In Delmonico$180.00
38 Oz. Tomahawk$320.00

Sauces

Yuzu Koshu Chimichurri$8.00
Turmeric Horseradish Cream$8.00
Armagnac Green Peppercorn$8.00
Ssamjang$8.00
Bordelaise$8.00

Sides

Grilled Maitake Mushrooms$15.00
Shiitake & Maitake, Yuzu Soy Vinaigrette
Fire Roasted Broccolini$15.00
Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots
Stir Fried Rice$15.00
Koji, Green Onion, Toasted Almond
Charred Nantes Carrots$15.00
Walnut Muhammara, Lemon, Piquillo Pepper, Parsley
Roasted Japanese Sweet Potato$15.00
Miso Crema, Goma, Nori, Chili Lime Salt
Mashed Potatoes$15.00
Cultured Butter, Sea Salt

What 408 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
3.9Value

Noise • Moderate

Loved For

Utah
Hot spot
Park City Area
Best Overall
Park City Area
Best Food
Park City Area
Best Service
Park City Area
Best Ambiance
Park City Area
Innovative
Park City Area
Healthy
Park City Area
Hot spot
Park City Area
Good for special occasions
Park City Area
Lively

Review summary

AI-generated from verified diner reviews

KITA offers a "fantastic dining experience" with "outstanding food" and "exceptional service." Guests rave about its fresh sushi, Delmonico steak, and miso Chilean sea bass. The restaurant's ambiance is inviting, though some note it's on the pricier side. Standout servers like Eddie and Claudia elevate the dining experience, ensuring a memorable visit.

408 Reviews

d
david
Dallas
1 review
1.0
1 review
Dined 5 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Food was cold. Not good experience. Do not suggest going here.
Is this helpful?
K
Kris
Los Angeles
1 review
2.0
1 review
Dined 5 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
The buffet was disappointed on Thanksgiving night. Eating a slice of cold steak is a letdown. Salmon is so so. Salad takes most of the center space. The only thing is good was the turkey, but at least serving it warm would preferred.
Is this helpful?
T
Terrance
Orange County
1 review
5.0
1 review
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Claudia was awesome, she served me and my family for my birthday. She gave us the best recommendations. Worth the drive up from salt lake. We will be back!
Is this helpful?
J
Jacob
Salt Lake City
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sirloin was one of the best that I’ve tried 10/10
Is this helpful?
C
Chip
Houston
4 reviews
3.0
4 reviews
Dined on November 22, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
This place is nice but it’s not Chef Ramsey and their food and drink prices are higher than his
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Eddie is the best server and the food was amazing!
Is this helpful?
R
Rick
Chicago
15 reviews
vip
4.0
15 reviews
Dined on November 1, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Kita has always been consistently good. It is pricey.
Is this helpful?
E
Elizabeth
Salt Lake City
127 reviews
vip
4.0
127 reviews
Dined on October 28, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our first time here. Very impressed by the portions, the staffing, the timing of our meal. We were very pleased overall.
Is this helpful?
L
Linda
Central Coast
1 review
5.0
1 review
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great experience and the best sushi we’ve had in Park City.
Is this helpful?
K
Kara
Hawaii
4 reviews
5.0
4 reviews
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From lobby bartender, to hostess and server- the Entire staff was professional, caring and efficient. By far the BEST customer service that I have experienced. Five star rating all around😀
Is this helpful?

FAQs

KITA is rated 4.7 stars by 408 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 28 times today

Experiences are available.

2417 W High Mountain Rd, Park City, UT 84060

Dining areas

Additional information

Neighborhood
Park City
Hours of operation
Breakfast Mon, Thu–Sun 7:00 am–11:00 am Dinner Mon, Thu–Sun 6:00 pm–10:00 pm
Price
$50 and over
Cuisines
Japanese, Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.pendry.com/park-city/kita/
Phone number
(435) 513-7213

KITA

Make a reservation

Dining areas

Additional information

New Year's Eve at KITA / 5-Course Prix-Fixe

KITA & High West Distillery Dinner

USDA Prime 12 Oz New York Strip

USDA Prime 8 Oz Filet Mignon

Miso Soup

Shared Plates

Edamame$12.00

Firecracker$24.00

Buttermilk Fried Quail$32.00

Seafood Tower$140.00

Seaweed Salad$22.00

Salmon Carpaccio$24.00

Hamachi Kama$36.00

Soups & Salads

Miso Soup$14.00

Shinko Pear & Endive Salad$18.00

KITA Caesar$16.00

Tuscan Kale Salad$18.00

Wood Fired Steaks

USDA Prime, 8 Oz. Filet Mignon*$72.00

USDA Prime, 12 Oz. New York Strip*$76.00

American Wagyu, 38 Oz. Tomahawk*$290.00

Japanese Wagyu, A5 Wagyu*$45.00

USDA Prime, 8 Oz. Sirloin*$55.00

American Wagyu, 16 Oz. Rib-Eye*$118.00

Dry Aged, 20 Oz. Kansas City New York Strip*$150.00

Seafood & Chops

Grilled Whole Branzino$70.00

Grilled 9 Oz. Whole Lobster Tail$56.00

Grilled Rack Of Lamb*$74.00

Pan Seared Steelhead Trout$44.00

Grilled Half Jidori Chicken$42.00

Grilled Kurobuta Bone-In Pork Chop*$54.00

The Ssam Platter

20 Oz. Dry Aged Bone-In Delmonico$180.00

38 Oz. Tomahawk$320.00

Sauces

Yuzu Koshu Chimichurri$8.00

Turmeric Horseradish Cream$8.00

Armagnac Green Peppercorn$8.00

Ssamjang$8.00

Bordelaise$8.00

Sides

Grilled Maitake Mushrooms$15.00

Fire Roasted Broccolini$15.00

Stir Fried Rice$15.00

Charred Nantes Carrots$15.00

Roasted Japanese Sweet Potato$15.00

Mashed Potatoes$15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KITA restaurant rated?

Is KITA currently accepting reservations?

Make a reservation

Dining areas

Additional information