Kobe An - LoHi

Sukiyaki or Shabu Shabu

We take pride in serving traditional Japanese shabu shabu and sukiyaki. Both are prepared with an assortment of noodles, fresh vegetables, quality meats and house made sauces. $14 per person to join the pot (2 person minimum). Includes miso soup, steamed rice and accompaniments. Then add protein choice, we recommend 1-2 proteins per person

• Endless Shabu Shabu & Sukiyaki$38.99

  Served with choice grade sirloin beef* and/or pork tenderloin*. A dinner designed for the whole table & there are a few rules. Everyone At the table must order, there is no sharing/splitting, two hour time limit and no take out boxes

1. Select

• Shabu Shabu

  Enjoyed like fondue. Cook your meat and vegetables in a katsubushi (fish broth) with kombu (seaweed). Served with gomadare (sesame sauce) and ponzu (citrus soy) for dipping

• Shabu Shabu

  With Miso Broth (+$3). Savor bolder Japanese flavors with your Shabu Shabu by upgrading to our homemade miso broth, deliciously infused with garlic, ginger and saké

• Sukiyaki

  A sweet and savory "one pot simmer dish" prepared Kanto style. House made sukiyaki is premixed into the pot. Served with a fresh raw pasteurized egg* for dipping meat

2. Choose Your Protein

• Rib Eye*$15.00

  Choice grade Angus beef

• Sirloin* and Shrimp* Combo$15.00

  Choice grade sirloin and black tiger shrimp

• Seafood* Combo$32.00

  Shrimp, Salmon, Hamachi, Scallop and Mussels

• Gold Canyon Rib Eye*$20.00

  Natural reserve Angus beef, no hormones or antibiotics

• American Wagyu Chuck*$20.00

  Our recommended beef with excellent marbling and flavor

• American Wagyu Gold Grade*$40.00

  Highest level of marbling. Tender buttery essence of Japanese Wagyu

• American Kurobuta Pork*$20.00

  Kurobuta pork is considered the Kobe beef of pork

• Shrimp* (Ebi)$11.00

  Black tiger shrimp

• Scallop* (Hotate)$14.00

  Sashimi grade

• Salmon* (Shake)$14.00

  Sashimi grade Scottish salmon

• Tuna* (Maguro)$14.00

  Sashimi grade

• Yellow Tail* (Hamachi)$14.00

  Sashimi grade

• Mussels* (Murugai)$10.00

• Vegetarian Options

  • Tofu$5.00
  • Bean Curd$5.00

Izakaya (Small Plates)

• Edamame$7.00

  Steamed with sea salt or chilled with togarashi and sesame

• House Salad$10.00

  Green and red cabbage, daikon, carrot, chirashi negi, baby kale, ginger miso dressing

• Osaka Dog*$7.00

  American wagyu hot dog, kewpie slaw, tonkatsu, katsubushi

• Ramen Slider*$10.00

  SRF Ground american wagyu, shoyu seasoned ramen buns, shoyu glaze, chirashi negi, kewpie mayo, baby arugula

• Chicken Karaagé*$10.00

  Japanese fried chicken

• Miso Glazed Eggplant$8.00

  Baked japanese eggplant

• Shishito Peppers$9.00

  Sauteed with garlic infused grapeseed oil, shoyu, smoked crispy onions, lemon juice

• Gyoza*$9.00

  House made pork and vegetable dumplings w/gyoza sauce and spicy mustard

• Crispy Dynamite Shrimp*$8.00

  Tempura black tiger shrimp baked w/ dynamite sauce

• Tempura$9.00

  Seasonal vegetables

• Baked Green Mussels*$7.00

  Dynamite, roasted jalapeño yuzu tobiko

• Tofu$6.00

  Agé Dashi

• Okonomiyaki*$12.00

  Vegetable pancake with SRF Pork belly, tonkatsu, kewpie mayo, aonori & katsubushi. Kansai style

Non-Alcoholic Beverages

• Soda$4.00

• Iced Tea$4.00

• Hot Green Tea$4.00

• Ramune$5.00

• Ito en Cold Japanese Green Tea$6.00

• Fresh Brewed Iced Tea$4.00

• Topo Chico$5.00

Desserts

• Ice Cream$6.00

  Green Tea, Azuki Bean, Vanilla

• Mochi Ice Cream$3.00

• Ice Cream Tempura$9.00

  Vanilla, butter cake, and honey & Strawberry Jam

Sushi Menu

Large Rolls

• California*$12.00

  Krab, Avocado, Cucumber

• Spicy California*$14.00

  California Roll, Spicy Tuna

• Rainbow*$21.00

  California Roll, Maguro, Suzuki, Shake

• Philadelphia*$13.00

  Scottish Salmon, Cream Cheese, Masago

• Red Dragon*$19.00

  Spicy Tuna, Cucumber, Maguro, Masago

• Spicy Tekka*$13.00

  Spicy Tuna, Avocado

• Caterpillar*$17.00

  Eel, Cucumber, Avocado

• Eel*$16.00

  Eel, Avocado, Cucumber, Kaiware

• Asparagus & Crab*$14.00

  Snow Crab, Asparagus, Yuzu Mayo

• Shrimp*$14.00

  Shrimp Tempura, Avocado, Cucumber, Kaiware, Dynamite

• Lobster*$16.00

  Lobster Tempura, Avocado, Cucumber, Kaiware, Dynamite

• Spider*$15.00

  Soft Shell Crab, Avocado, Cucumber, Kaiware, Dynamite

• Futomaki*$11.00

  Shiitake, Kampyo, Yamagobo, Kaiware, Cucumber, Avocado, Tamago, Daikon

• Salmon Avocado*$13.00

  Scottish Salmon, Avocado

Small Rolls

• Tekka*$10.00

  Tuna

• Avocado$8.00

  Avocado

• Negihama*$10.00

  Yellowtail, Chirashi Negi

• Kappa$7.00

  Cucumber

• Salmon*$10.00

  Scottish Salmon

• Asparagus$8.00

  Asparagus

Signature Rolls

• Bronco*$15.00

  Tempura, Salmon, Ebi, Avocado, Eel Sauce

• Las Vegas*$15.00

  Tempura, Eel, Cream Cheese, Krab

• Hot Tokyo*$15.00

  Tempura, Ebi, Avocado, Cucumber, Cream Cheese, Jalapeño, Sriracha, Eel Sauce

• Salmon Crunch*$15.00

  Salmon, Asparagus, Tempura Crunch, Honey, Eel Sauce

• Noble Roll*$19.00

  Yellowtail, Avocado, Eel

• Rocky Mountain*$18.00

  Krab, Avocado, Hamachi, Dynamite, Baked

• Razorback*$20.00

  Grilled or Tempura Green Onion, Avocado, Garlic Oil Seared Hamachi, Jalapeño, Cilantro, Spicy Yuzu

• Red Rocks*$19.00

  Grilled or Tempura Green Onion, Avocado, Dynamite, Crusted Maguro, Jalapeño, Cilantro, Spicy Yuzu

• Diablo*$22.00

  Grilled or Tempura Shrimp, Spicy Tuna, Avocado, Garlic Oil Seared Walu, Shichimi, Spicy Yuzu

• Kobe An*$16.00

  Half Baked Hamachi, Chirashi Negi, Jalapeño, Yuzu Kosho

• Heart Attack*$14.00

  Tempura, Spicy Tuna, Ebi, Cream Cheese, Whole Jalapeño, Sriracha, Dynamite

• American Kobe Surf & Turf*$25.00

  Baked Lobster Dynamite, Garlic Oil Seared American Kobe, Avocado, Wasabi Tobiko, Yuzu

Nigiri

2 pieces per order

• Maguro*$10.00

  Grade 1 Yellow Fin Tuna

• Toro*

  Fatty Blue Fin Tuna

  • MP

• Escolar*$9.00

  Hawaiian Walu

• Bincho Maguro*$10.00

  Albacore Tuna, Seared

• Saba*$10.00

  Japanese Mackerel Pickled

• Shake*$10.00

  Scottish Salmon

• Smoked Shake*$10.00

  Scottish Salmon, House Smoked

• Unagi*$11.00

  Baked Fresh Water Eel

• Ebi*$7.00

  Marinated Shrimp

• Hamachi*$10.00

  Yellowtail

• Kani*$12.00

  Snow Crab

• Tako*$9.00

  Octopus

• Ika*$8.00

  Squid, Umeboshi, Oba

• Ikura*$11.00

  Salmon Roe

• Masago*$9.00

  Smelt Roe

• Tamago*$6.00

  House Made Omelette

• Tobiko*$9.00

  Flying Fish Roe

• Spicy Scallop*$11.00

  Scallop, Dynamite, Masago

• Inari$6.00

  Seasoned Tofu

• Shiitake$6.00

  Marinated Shiitake Mushroom

• Uzura*

  Quail Egg

  • ea$2.00

Special Nigiri

2 pieces per order

• Crusted Tuna*$10.50

  Jalapeño, Cilantro, Ponzu

• Seared Escolar*$10.50

  Sesame Glaze, Fresh Ginger

• House Salmon*$10.50

  Vidalia Onion, Sesame Glaze

• Garlic Tuna*$10.50

  Garlic, Sake, Butter, Black Pepper, Yuzu Mayo, Negi

• American Kobe*$13.00

  Garlic, Sake, Butter, Black Pepper, Roasted Jalapeño Yuzu Tobiko

Miscellaneous

• Spicy Tuna Poke Salad*$16.00

  Maguro, Daikon, Avocado, Cucumber

• Sunomono*$12.00

  Krab, Shrimp, Octopus

• Sashimi*$37.00

  Maguro, Shake, Hamachi - 9 Pieces (No Substitution)

• Salmon Toro Carpaccio*$22.00

  Garlic Oil, Red Onion, Ponzu, Black Pepper, Rock Salt, Goma

• New Style Hamachi Sashimi*$22.00

  Garlic Oil Flash Seared, Jalapeño, Cilantro, Spicy Yuzu

• Hamachi Poppers*$10.00

  Yellowtail Grilled Jalapeño Coin, Cream Cheese, Grated Wasabi

Special Requests

• Grated Wasabi$2.00

Wine

Red Wine

• House Red (Canyon Road, CA)$10.00

• Macmurray Ranch Pinot Noir (Central Coast, California)$14.00

• Loscano Red Blend (Uco Valley, Argentina)$12.00

• Gascon Malbec (Mendoza, Argentina)$12.00

• Loscano Cabernet (Uco Valley, Argentina)$12.00

• Louis Martini Cabernet (Sonoma, CA)$16.00

• Penfold's "Koonunga Hills" Shiraz (South Australia)$12.00

• Finca la Montesa Rioja (Spain)$12.00

White Wine

• House White (Canyon Road, CA)$10.00

• Maso Canali Pinot Grigio (Trentino, Italy)$15.00

• J Vineyards Pinot Gris (CA)$12.00

• Whitehaven Sauvignon Blanc (Marlborough, New Zealand)$15.00

• Edna Valley Sauvignon Blanc (Central Coast, CA)$12.00

• Talbott Kali Hart Chardonnay (Monterey, CA)$12.00

• Martin Codax Albarino (Spain)$12.00

• Chateau St. Michelle Riesling (Columbia Valley, Washington)$12.00

Reserve Wines by the Bottle

• Veuve Clicquot Brut (Champagne, France)$89.00

• Nicolas Feullaitte Brut (Champagne, France)$34.00

  available in 1/2 Bottle, 2 Glasses

• Lamarca Prosecco (Veneto, Italy)$44.00

• Jermann Pinot Grigio (Friuli, Italy)$56.00

• William Hill Sauvignon Blanc (Napa Valley, California)$59.00

• Rombauer Chardonnay (Carneros, CA)$73.00

• Willamette Valley Vineyards Pinot Noir (Willamette Valley, OR)$56.00

• Talbott "Logan" Pinot Noir (Santa Lucia Highlands, CA)$61.00

• Hess Collection Allomi Napa Valley Cabernet Sauvignon (CA)$68.00

• Orin Swift Abstract (Napa Valley, CA)$70.00

Bubbles by the Glass

• Lamarca Prosecco (Veneto, Italy)$12.00

• Lamarca Rose Prosecco (Veneto, Italy)$12.00

Rose Wine

• Fleur de Mer (Provence, France)$12.00

Sakes

Namachozo (Draft) / Kimoto (Ancient Method)

• Kikusui-Funaguchi Gold Can, Nama Genshu

  SMV: - 3.0, Acidity 1.6, 19% ABV

  • 200ml$14.00

• Hakushika Namachozo

  SMV: +3, Acidity 1.4

  • 300ml$18.00

• Hakushika Chokara, Extra Dry Junmai

  SMV: +7, Acidity 1.5

  • 300ml$18.00

• Kikumasamune, Kimoto Junmai

  SMV: +4.5, Acidity 1.7

  • 500ml$36.00

• Kurosawa, Kimoto Junmai

  SMV: +2.0, Acidity 1.5

  • 1.8l$100.00

Premium Hot Sakes / Dessert Sake

• Kuromatsu-Hakushika, Junmai Hot Sake

  SMV: +3.0, Acidity 1.5

  • Sm.$10.00
  • Lg.$14.00

• Kuromatsu-Hakushika and French Black Currant Liqueur

  SMV: -15 (Sweet)

  • Sm.$12.00
  • Lg.$16.00

• Hakushika Hana-Kohaku, Junmai Ginjo Plum Sake$20.00

  SMV: -68 (Distinctively Sweet)

Nigori (Unfiltered)

• Kunizakari Nigori

  SMV: -5.0, Acidity 1.3

  • 200ml$12.00

• SHO Chiku Bai, Nigori Junmai

  SMV: -20, Acidity N/A

  • 375ml$20.00

• Kikusui Perfect Snow Genshu

  SMV: -19.0, Acidity N/A 20% ABV

  • 300ml$24.00

• Kiku-Masamune Kinushiro, Nigori Junmai

  SMV: -40.0, Acidity N/A 10% ABV

  • 500ml$36.00

Junmai Ginjo / Taru (Aged)

• Hakushika "White Deer" Junmai Ginjo

  SMV: 0, Acidity 1.4

  • 300ml$20.00

• Kiku-Masamune Taru, Junmai (Cedar Aged)

  SMV: 5.0, Acidity 1.5

  • 300ml$20.00

Tokubetsu Junmai (Special) / Honjozo

• Hakkaisan Tokubetsu, Junmai

  SMV: +5.0, Acidity 1.4

  • 300ml$30.00

• Kubota Senju, "1000 Dreams" Honjozo

  SMV: +5.0, Acidity 1.2

  • 300ml$30.00

• Suigei Tokubetsu, "Drunken Whale"

  SMV: +7.0, Acidity 1.6

  • 300ml$33.00

Junmai Daiginjo (Ultra Premium)

• Mu, "Nothingness," Junmai Daigijo

  SMV: +2, Acidity 1.5

  • 720ml$80.00

• Hakushika, Goka Sennenju, Junmai Daiginjo

  SMV: 0, Acidity 1.3

  • 300ml$30.00
  • 720ml$60.00

• Kubota Manju, "10,000 Dreams," Junmai Daiginjo

  SMV: +2.0, Acidity 1.2

  • 300ml$50.00
  • 720ml$100.00

• Wakatake Onikoroshi "Demon Slayer," Junmai Daiginjo

  SMV: 0, Acidity 1.5

  • 1.8l$200.00
  • 720ml$100.00

Shochu / Soju

• Ginza No Suzume Distilled From 100% Barley

  • Glass$7.00
  • Bottle$32.00

• Kuro Kuroshima

  Distilled Predominately From Sweet Potato

  • Glass$8.00
  • Bottle$35.00

• Plum Wine - Choya Japan's #1

  Served with "Ume" Plum

  • Glass$8.00
  • Bottle$30.00

Japanese Imported Beer

• Echigo Koshihikari

  • Can (12oz)$8.00

• Echigo Red Ale

  • Can (12oz)$8.00

• Echigo Stout

  • Bottle (12oz)$9.00

Rotating Draft Beer

• Buy the Kitchen a Beer$1.00

Cocktails

• Love and Pain$14.00

  Haymans old tom gin, house made spicy plum liqueur, ginger simple, lemon

• Lohi 2.0$16.00

  Baraky japanese whisky, house made ginger syrup, orange bitters

• W.G.W.$14.00

  Leopolds bros. Small batch gin, rothman & winter's peach liqueur, cointreau, fresh lemon, fresh grapefruit, prosecco

• El Shogun$14.00

  Arette blanco, house made spicy plum liqueur, vita mezcal, ginger simple, coconut, ginger, and lime

• Tito & Germain$13.00

  Tito's vodka, st. germain liqueur, aperol, house made green tea syrup, fresh lemon

• Scofflaw$13.00

  Knob creek rye whiskey, dolin dry vermouth, house made grenadine, fresh lemon

• Lighter Shade of Brown$14.00

  Basil hayden's bourbon, salers aperitif, orange bitters, yellow chartreuse, leopold bros. apertivo

• Mai Tai$14.00

  Smith & cross rum, white rum, cointreau, house made orgeat, fresh lime, mint leaf

• Depalakua Saketini$13.00

  Tito's vodka, hakushika nama saké, lychee puree, fresh lemon

• "Classic" Japanese Cocktail$16.00

  Du peyrat organic cognac, house made orgeat, Angostura bitters

• Japanese Whisky / Bourbon Whiskey

  Extensive collection, please check with server for availability and pricing

Happy Hour Menu

Food

• Age Dashi Tofu**$5.00

  Lightly battered, fresh ginger, daikon, green onion, tempura sauce

• Edamame**$5.00

  Steamed with sea salt or Chilled with togarashi and sesame

• House Salad**$5.00

  Green and red cabbage, daikon, carrot, chirashi negi, ginger dressing

• Krab Sunomono* ^$7.00

  Krab, cucumber, seasoned rice vinegar

• Chicken Karaagé$7.00

  Japanese fried chicken

Sushi

• Salmon Crunch Roll* ^$10.00

  Salmon, asparagus, tempura crunch, honey, eel sauce

• Hot Tokyo Roll$10.00

  Tempura, ebi, avocado, cucumber, jalapeño, cream cheese, sriracha, eel sauce

• Bronco Roll*$10.00

  Tempura, salmon, ebi, avocado, eel sauce

• Shrimp Tempura Roll*$10.00

  Shrimp tempura, avocado, cucumber, kaiware, dynamite

• California Roll*$10.00

  Krab, avocado, cucumber

• Spicy California Roll*$10.00

  Krab, spicy tuna, avocado, cucumber

• Futomaki**$8.00

  Shiitake, kampyo, yamagobo, asparagus, kaiware, cucumber, avocado, tamago

• Salmon Avocado Roll* ^$10.00

  Salmon, avocado

• Hamachi Poppers* ^$8.00

  Yellowtail, grilled jalapeño, cream cheese, fresh wasabi