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KOGI Korean BBQ, Haymarket, NSW

KOGI Korean BBQ

4.5
4.5
163 Reviews
$41 to $100
Korean

Make a reservation

2 people
7:00 PM
Booked 10 times today
  • Good for groups
  • Lively
  • Good for special occasions
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

Additional information

What 163 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.4Ambience
  • 4.1Value

NoiseEnergetic

Loved For

  • Sydney

    Good for groups

  • Sydney City

    Good for groups

Review summary

AI-generated from verified diner reviews
KOGI Korean BBQ offers a delightful dining experience with "friendly staff" and "amazing food." The restaurant is praised for its "great quality meats" and "super quick service." Patrons appreciate the "attentive" service and "tasty side dishes." While seating can feel a bit rushed, the "value for money" and "delicious marinated beef ribs" make it a must-visit for Korean BBQ enthusiasts.

163 Reviews
  1. Joe

    Sydney1 review

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food Amazing experience Definitely worth the visit, you will have an amazing time eating incredible food and enjoying cooking food over charcoal

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  2. Morgan

    Washington DC2 reviews

    4.0

    Dined on February 28, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Been looking for a great K-BBQ place and this fit the bill. Will definitely be coming back

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  3. Kwankamol

    Sydney1 review

    2.0

    Dined on February 24, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 1
    I made a reservation for 6 PM last Monday. The seats were quite old and dirty, with a thick layer of dust on the shelf next to my seat. As for the food, the cold noodles were very bland and had very few toppings compared to other restaurants. Even the instant ones I bought tasted better. The fried chicken was not good at all and should be improved. The grilled meat was quite decent, but there should be perilla leaves with the vegetables—it makes your food seem lower in quality than the price suggests. The service was quite poor; I had to ask or call for everything. Considering the price and service, it was not worth it at all. I will only visit your restaurant once.

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  4. OpenTable Diner

    Sydney1 review

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Don’t order the waygu oyster blade . $55 for 4 slices. All 4 slices had sinew running down the middle so they were impossible to chew. Had to spit meat out . When we told them at the register when paid our bill they didn’t care. I’ve been going to this restaurant for 2 years but not again.

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  5. Hanna

    Sydney1 review

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was absolutely delicious. Great staff, so helpful with tips and tricks on how to cook everything properly. Left happy and well satisfied.

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  6. Raynusha

    Sydney1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great experience! The best Korean bbq in the city! We had a booking at another restaurant for valentines but they overbooked and treated us terribly so we left and stumbled on to this restaurant. Servers were so nice and the food quality was great! Made our day :)

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  7. Raquel

    Sydney1 review

    5.0

    Dined on January 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Ours first Korean bbq - didn’t disappoint. Lots of yummy food and great experience for the kids.

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  8. Charles

    Sydney4 reviews

    5.0

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place was cracker, would highly recommended to everyone. PROPER Korean BBQ bra.

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  9. Edmund

    Sydney1 review

    3.0

    Dined on January 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    We went there mainly for the chicken and ginsing soup. The soup was very average, too much rice and not enough ginsing . Other dishes we ordered such as the pancake, fried chicken, bibimbap and a glass noodle dish was very average.

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  10. Gerald

    Sydney2 reviews

    3.0

    Dined on January 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food was expensive but I would have accepted that if we weren't hurried to finish despite being 60 minutes into our 90 minute dining allocation.

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FAQs

KOGI Korean BBQ is rated 4.5 stars by 163 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for KOGI Korean BBQ

Market City L 3 9-13 Hay St, Haymarket, NSW 2000

Additional information

  • Phone number
  • Price
    $41 to $100
  • Cuisines
    Korean
  • Hours of operation
    Tue 5:00 pm–10:00 pm Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    None
  • Privacy Policy
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