Cutting Boards
Salumiere$19.00
board of chef's select local and imported sliced meats, served with olives and toasted bread
Il Contadino$19.00
board of chef's select 3 cheeses with housemade marmalade, select dry fruit and garlic bread
Parmigiano / Olives / Artichokes$15.00
mixed board
Italy Vs Spain$19.00
board of sliced serrano ham vs parma prosciutto with honey, ricotta and house marinated olives
Pizza
Da Rita$5.00
mozzarella, basil, fresh tomatoes, olive oil
Burrata e Crudo$19.00
mozzarella, parma prosciutto, fresh tomato, arugola
Salsiccia e Friarielli$17.00
pork sausage, broccoli rabe, mozzarella, chili flakes
Tartufata$18.00
mushrooms, green squash, mozzarella, truffle
Olive e Peppers$16.00
tomato, olives, roast peppers, cappers, artichokes
From the Garden
Burrata$18.00
creamy cheese, cherry tomatoes, olives, onions, crutons, oregano
Peperoncini Ripieni$14.00
jalapeños stuffed with cream cheese, spicy aioli
Carciofini Fritti$17.00
crispy baby artichokes with spicy aioli dressing
Finocchi e Arancie$16.00
roasted endive, fennel, oranges, arugola, toasted pistachio
Anguria$16.00
termelon, beetroot, goat cheese, toasted pumpkin seed, saba dressing
Le Wings Vegetariane$16.00
breaded cauliflower, bbq sauce, parmigiano cheese, yogurt dip
Pasta
Pappardelle alla Bolognese$22.00
angus beef ragu, parmigiana cheese, besciamella, tomato sauce
Gnocchi di Patate$21.00
potato noodles with garden vegetable ragu'
Tagliatelle ai Funghi e Tartufo$22.00
housemade with wild mushrooms & parmigiano
Millefoglie alla Parmigiana$17.00
layers of eggplant with fresh tomato & burrata
Agnolotti di Burrata$23.00
handmade burrata stuffed pasta, fresh tomato, basil, green peas
Rigatoni al Ragu D Anatra$23.00
homemade with duck, sage & barolo reduction
Linguine al Frutti di Mare$24.00
seafood, fresh tomatoes, parsley, garlic chili flakes
From the Butcher
Arancino alla Siciliana$16.00
large crisp rice ball filled with short rib ragu, mozzarella, green peas
Polpette$19.00
kobe beef meatballs, pecorino, tomato sauce, green peas, toasted bread
Controfiletto ai Ferri
prime ribeye steak, roasted potatoes, chimichurri sauce
- MP
Wagyu Carpaccio$19.00
thinly sliced wagyu beef, parmigiano, arugula, citrus salsa, mustard dressing
L' Burger$18.00
angus beef, lettuce, tomato, onions, bbq sauce, house bun, fries
Polletto Arrosto$29.00
roasted cornish hen, peppers, olives, red onions, potatoes
From the Fisherman
Pulpo$21.00
grilled octopus, olives, asparagus, cauliflower puree, almond
Cozze in Umido$16.00
sautéed mussels stew in spicy tomato sauce, olives & capers
Calamari alla Griglia$19.00
over arugula with lemon & e.v.o.o.
Tartare di Tonno$19.00
sushi grade tuna over smashed avocado, balsamic glaze, chips
Salmone ai Ferri$25.00
organic salmon with garden vegetables & salmoriglio
Sides
Truffle Fries$9.00
sea salt, parsley flakes
Patate Arrostite$7.00
roasted potatoes, rosemary & garlic oil
Sautéed Spinach$7.00
garlic, olive oil
Arugula & Tomato$8.00
housemade lemon dressing
Le Verdure$10.00
seasonal mixed vegetables with garlic oil
Funghi Misti$9.00
sautéed wild mushrooms
