Small Plates
SOUR DOUGHA$14.00
Smoked butter & piccalilli
BEETROOT CARPACCIOA$24.00
Macadamia feta, pickled green tomato & arbequina olives
EYE FILLET ROULADENA$26.00
Picked duck egg & honey mustard vinaigrette
KOREAN BEEF TACOSA$21.00
Bulgogi beef, kimchi & kewpie mayo
PAPERBARK SMOKED KANGAROOA$31.00
Bush tomato puree, salsify & native succulents
SCALLOPS & FOIS GRASA$45.00
Pedro Ximenez gel, green apple & lemon pearls
SMOKED BUFFALO MOZZARELLAA$28.00
Chorizo crumb, charred peaches & roast walnuts
SINGAPORE CHILLI CRABA$29.00
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
LAMB NECK FILLETA$29.00
Pistachio crust, labneh & Piadina flat bread
CAVIAR BUMP
Sturia french oscietra caviar
- one bumpA$40.00
- two bumpA$70.00
LARGE PLATES
OSSO BUCCO MILANESEA$46.00
Wagyu been shin, saffron risotto & bone marrow
BLUE SPOTTED GROUPERA$85.00
Potato scales, humble green salad & caviar beurre blanc
GEESE 2 WAYSA$49.00
Spätzle, Blaukraut & hazelnuts
HANGER STEAKA$46.00
Smoked butter & piccalilli
TRUFFLE TORTELLINIA$38.00
Porcini & shitake broth, mushroom mousseline & parsnip crisps
SIDES
ASPARAGUSA$16.00
braised leek & tomato vinaigrette
SMOKED MASH POTATOA$13.00
watercress & extra virgin olive oil
CHARRED CELERIACA$15.00
mandarin, rocket & apple salad
DESSERT
WHITE CHOCOLATE PANNA COTTAA$14.00
raspberry coulis & honey comb
LEMON MERINGUE PIEA$14.00
pistachio ice cream & blackberry coulis
FEED ME MENU
FEED ME MENU
ENTIRE TABLE ONLY - TWO OR MORE 5 COURSES FOR $85 PER PERSON
- ADD SCALLOPS & FOIS GRASA$10.00
- ADD GROUPERA$20.00