La Chine - The Parisian Macao

La Chine Eiffel Tower Specialties

• Seared A5 Wagyu Beef*

  with fresh wasabi, Japanese sea urchin and ice lettuce

  • 200gMOP 488.00

• Grilled Cod Fish Fillet in Black Bean Butter Sauce*MOP 198.00

  with asparagus

• Slow-Braised 10 Hours Beef Rib*MOP 198.00

  with Chinese herbs and mushrooms

• "Canard a l' Orange" Crispy Roasted Duck*MOP 148.00

  marinated in black pepper and mandarin peel with orange-black pepper sauce

• Smoked Scottish Scallop in X.O. Sauce*

  with lberico ham and pumpkin puree

  • per personMOP 98.00

La Chine Vegetarian Treats

Trilogie Appetizer

• Deep-Fried Crispy Mushrooms, Pan-Fried Vegetarian Scallop, Wood Ear Mushroom and Rambutan Salad**MOP 98.00

  with black vinegar and pickled cherry tomatoes

• Ice Lettuce, Wood Ear Mushrooms and Rambutan Salad**MOP 75.00

  with pickled cherry tomatoes and black vinegar dressing

Soup

• Double-Boiled Squash Soup**MOP 88.00

  with black truffle and millet

Main Course

• Fried Red Rice**MOP 118.00

  with mushrooms, sweet corn, dried turnips and pine nuts

• Braised Yellow Fungus**MOP 108.00

  with vegetarian oyster sauce

• Poached Spinach and Nepalese Mountain Grains* **MOP 108.00

  with pumpkin soup

• Crispy Yam Basket**MOP 98.00

  filled with braised bean curd skin, gingko nuts and vegetables in vegetarian abalone sauce

• Fried "Monkey Head" Mushrooms**MOP 88.00

  with sweet and sour sauce

La Chine Grand Tour

MOP 988 per person. Indulge in a grand tour of China's most treasured ingredients, handpicked by Chef Fai and beautifully presented according to Cantonese traditions but in uniquely La Chine style

Amuse Bouche

• Amuse Bouche

Main

• Signature Appetizers

• Smoked Scottish Scallop in X.O. Sauce

  with Iberico ham and pumpkin puree

• Mixed Seafood Salad

  with zucchini (red jelly fish head, sea cucumber, abalone, prawns and cuttlefish)

• Wood Oven Roasted Honey Glazed Barbecue Pork

• Double-Boiled Coconut, Sea Cucumber, Fish Maw and Roxburghii Leaf in Pigeon Consomme

• "Canard a l' Orange" Crispy Roasted Duck

  marinated in black pepper and mandarin peel with orange-black pepper sauce

• Wok-Fried Prime Beef, Seared Foie Gras

  with garlic black pepper sauce and ice lettuce

• Poached Organic Tomato and Baby Spinach

  with conpoy in fish broth

• Fried Organic Wild Rice

  with lobster, crab meat and sea urchin

• Chilled Mango Soup

  with bird's nest, sago, pomelo and coconut ice cream Crispy black truffle custard ball

Appetizers

• Roasted Suckling Pig "Éclair"

  with foie gras and black truffle caviar

  • 4 PiecesMOP 178.00

• Pan-Fried French Foie Gras*MOP 158.00

  with sweet lotus root and jus de canard

• La Chine Crispy Taro Honey Grazed Smoked FishMOP 128.00

• Crab Meat TartarMOP 128.00

  with avocado salad and traditional garlic-vinegar dressing

• Spicy Mixed Seafood SaladMOP 118.00

  with zucchini (red jelly fish head, sea cucumber, abalone, prawns and cuttlefish)

• "Cheng Du" Hot and Spicy ChickenMOP 98.00

• Ice Lettuce, Wood Ear Mushrooms and Rambutan Salad**MOP 72.00

  with pickled cherry tomatoes and black vinegar dressing

Chilled Seafood on Ice

Seafood on ice platters are served with our signature condiment selection

• The Eiffel Seafood Tower*MOP 1,088.00

  2 Alaska crab legs, 1 Boston lobster, 8 assorted oysters, 4 sweet prawn sashimi, 2 razor clams, 4 black mussels and 2 sea urchins

• Chef's Seafood TowerMOP 728.00

  1 Boston lobster, 4 sea prawns, 2 Alaskan crab legs, 4 assorted oysters, 4 surf clams and 4 mussels

• Gillardeau Oysters Freshly Shucked to Order

  • per pieceMOP 72.00

• White Pearl Oyster

  • per pieceMOP 52.00

Soups

• Buddha Jumps Over the Eiffel Tower Soup*

  with abalone, sea cucumber, fish maw, dried scallops, morel and matsutake mushrooms

  • per personMOP 428.00

• Sea Cucumber, Fish Maw, Abalone and Conpoy in Double-Boiled Almond Soup

  • per personMOP 318.00

• Double-Boiled Fresh Abalone in Chicken Consommé

  with Chinese dried herbs

  • per personMOP 148.00

• Pan-Seared Scallop in Quinoa-Pumpkin Congee*

  with pata negra ham and truffle

  • per personMOP 138.00

• Hot and Sour Soup

  with shrimp dumpling

  • per personMOP 98.00

• Double-Boiled Squash Soup**

  with black truffle and millet

  • per personMOP 88.00

Barbecue

• Traditional Wood Oven Roasted Goose*

  48 hours advanced order

  • WholeMOP 588.00

• Crispy Farm Chicken*

  with 5 spice salt

  • HalfMOP 198.00
  • WholeMOP 298.00

• Wood Oven Roasted Honey Glazed Barbecue Pork*MOP 178.00

• Crispy Roasted Pork BellyMOP 108.00

  with a selection of premium French mustards

Abalone / Dried Seafood / Bird's Nest

• Braised Whole South Africa Abalone in Oyster Sauce (3 Head)

  • per personMOP 1,388.00

• La Chine Supreme Cocotte

  with deer tendons, sea cucumber, sliced abalone, scallop, prawn

  • Serves 2-4MOP 988.00

• Braised Fish Maw

  with sea cucumber in oyster sauce

  • per personMOP 688.00

• Braised Australian 3 Head Abalone

  with spotted mushrooms and vegetables

  • per personMOP 488.00

• Parisian Three Treasures*

  Braised South African abalone, fish maw with chicken jus, crispy sea cucumber with shrimp roe

  • per personMOP 428.00

Live Seafood

• Mantis Prawn

  • Market Price

• Live Tiger Prawns

  Deep-fried with chili-pepper salt / steamed with garlic / fried garlic and red chili "bi fong tong" / pan-fried with soya sauce / poached

  • Market Price

• Scottish Razor Clams

  Fried / X.O. sauce / stir-fried with soy sauce and asparagus / sichuan poached in chili oil

  • 3 PieceMOP 288.00

• Australian Lobster

  Deep-fried with chili-pepper salt / fried garlic and red chili "bi fong tong" / stewed with e-fu noodles / steamed with garlic and glass noodles / braised with superior soup / "dek chiu" chili sauce / rice soup

  • Market Price

• Philippines Live Crab

  Stir-fried with black bean and chili / deep-fried with chili-pepper salt sautéed with ginger and spring onion / steamed with yellow wine and egg white / fried garlic and red chili "bi fong tong"

  • Market Price

• Star Grouper / Spotted Grouper

  Steamed with soy sauce / steamed with black bean / pan-fried / deep-fried

  • Market Price

• Geoduck

  48 hours advanced order; Sashimi / stir-fried with black bean and chili /sautéed with ginger and spring onion

  • Market Price

From The Sea

• Braised King Prawns

  with minced pork in black vinegar-rice wine sauce with golden crispy bun

  • 6 PiecesMOP 228.00

• Hot and Sour Grouper FilletMOP 228.00

  with pickled vegetables

• Sautéed Scallops on Homemade Black Bean Tofu*MOP 208.00

  with crispy mushrooms, broccoli, crab roe and abalone sauce

From the Land

• Wok-Fried Prime Beef and Walnut*MOP 278.00

  with garlic and black pepper sauce

• Braised Prime US Beef SlicesMOP 198.00

  with bean curd and glass noodles in Sichuan broth

• Sichuan Braised Lamb ShankMOP 188.00

  with cumin and crispy pastry

• Deep-Fried Taro Coated Braised DuckMOP 188.00

  with pineapple beer sauce

• "Chong Qing" Fried ChickenMOP 128.00

  with dried chili and peanuts

Vegetable Specialties

• Poached Ice LettuceMOP 98.00

  with Chinese ham soup

• Poached Spinach and Nepalese Mountain Grains*MOP 98.00

  with golden chicken broth

• Sautéed Asparagus, Morel Mushrooms, Lily Bulb and Yellow Fungus**MOP 98.00

  with pine nuts

• Stir-Fried Baby CabbageMOP 98.00

  with pork belly, dried sakura shrimp and broad beans

• Crispy Yam Basket**MOP 98.00

  filled with braised bean curd skin, gingko nuts and vegetables in vegetarian abalone sauce

• Fresh Garden GreensMOP 98.00

  Choose your daily selection of fresh garden greens: X.O. sauce, garlic, oyster sauce, ginger, poached, stir-fried, fermented white bean curd

Noodles / Rice

• Wok-Fried VermicelliMOP 148.00

  with scallops, eggplant and dried shrimp roe

• Braised E-Fu Noodles*MOP 138.00

  with morel mushrooms, topped with barbequed pork and crispy ginger

• Fried RiceMOP 128.00

  with crab meat, egg white, conpoy and pine nuts

• Wok-Fried Rice*MOP 128.00

  with premium cured meats, crispy taro and sakura shrimp

• Wok-Fried Flat Rice NoodlesMOP 128.00

  with sliced US beef, bean sprouts and X.O. sauce

• Shanghainese Tossed Noodles

  with minced pork sauce, sakura shrimps and pork crackling

  • per personMOP 88.00

Desserts

• Double-Boiled King Coconut Soup*MOP 588.00

  with bird's nest, peach gum and pandan "lotus flower"

• La Chine Imperial Peach Cake*MOP 98.00

  with peach sorbet and pink petals

• La Chine Dessert Tasting*MOP 98.00

  crispy black truffle custard ball, fresh seasonal fruit "almond flower" in chilled osmanthus soup

• Chocolate FondantMOP 98.00

  with melted black sesame cake, pumpkin ice cream

• Chilled Mango SoupMOP 58.00

  with sago, pomelo and coconut ice cream

• Sweetened Almond SoupMOP 58.00

  with black sesame dumplings and egg white