La Choza

Soup & Stew

• Fresh Mushroom Soup

  Light cream broth with fresh, pureed Crimini mushrooms

  • Cup$5.75
  • Bowl$8.25

• Green Chile Stew

  A spicy stew made with roasted green chiles, potatoes & pieces of pork. Served with a flour tortilla or Garlic bread.

  • Cup$5.75
  • Bowl$8.25

• Green Chile Clam Chowder

  Clams, green chile, fingerling potatoes, carrots, celery, cream

  • Cup$5.75
  • Bowl$8.25

• Chile con Carne y Frijoles

  A blend of pinto beans, lean ground beef & choice of red or green chile.

  • Cup$5.75
  • Bowl$8.25

• New Mexican Posole^

  A pueblo stew made from Nixtamal corn, pork, coarse red chile, garlic & oregano. Topped with blue corn tortilla strips.

  • Cup$5.75
  • Bowl$8.25

• Posole a la Mexicana^

  Posole served with avocado, onions, cilantro, purple cabbage, and fresh lime.

  • Cup$6.75
  • Bowl$9.00

Salads

Large Salads are served with French Garlic Bread. Add to any salad for an additional cost: Chicken Breast or Sauteed Cod $3.50, Sliced Avocado (slices) $2.50

• Seasonal Green Salad

  Green Kale, Parmesan, roasted pecans, dried cranberries, vinaigrette.

  • Small$6.50
  • Large$8.50

• Bleu Cheese & Roasted Walnut Salad

  Fresh mixed greens, roasted walnuts & bleu cheese. Served with a house balsamic vinaigrette.

  • Small$6.50
  • Large$8.50

• Caesar Salad

  Romaine lettuce, Parmesan cheese, house croutons & house-made vegetarian Caesar dressing.

  • Small$6.50
  • Large$8.50

• Mixed Green Salad

  Fresh mixed greens, carrots, bell peppers, cucumber & walnuts. Choice of House Balsamic Vinaigrette, Mustard Vinaigrette, Ranch, Italian, Blue Cheese.

  • Small$6.50
  • Large$8.50

Starters

The Trio $11, The Duo $8.50, The Solo $4.75. Served with house-made corn tortilla chips. Choice of:

• Guacamole

• Queso

  Queso in a cup with either Beef, Red Chile Beef or Green Chile Beef add $1.50

• Salsa

New Mexican Specialties

• Tostada$6.75

  Crisp blue corn tortilla, "refried"-vegetarian pinto beans, cheddar cheese, lettuce, topped with salsa.

• Vegetable Tostada$7.75

  Crisp blue corn tortilla, "refried"-vegetarian pinto beans, veggies-yellow squash, zucchini, mushrooms, broccoli, cabbage, pico de gallo, avocado, slice of lime.

• Nachos

  Blue & yellow corn tortilla chips, pinto beans, cheese, & red or green chile. Served with fresh jalapeño, guacamole & salsa on the side.

  • Regular$9.75

• Vegetable Quesadilla$10.00

  Cheese, mushroom, broccoli, zucchini, yellow squash, & green chile, melted between two flour tortillas.

• Green Chile, Chicken Quesadilla$10.00

  Cheddar & Monterey Jack Cheeses, chicken & green chile between two flour tortillas.

• Frito Pie$10.00

  Frito chips, lean ground beef, red chile, pinto beans, cheese, onions, lettuce, tomato.

• Chalupa$10.00

  One large, crisp flour tortilla bowl filled with "refried" beans, lettuce, cheese, salsa, guacamole & sour cream. Served with house-made corn tortilla chips.

  • Add Chicken, Beef, Carne Adovada** (Chicken or Pork)$12.50

Dinner at La Choza

Entrees are served with choice of sopaipilla, French garlic bread, or tortilla. **Carne Adovada (Gluten free)-lean pieces of Chicken or Pork slowly cooked in a rich marinade of chile caribe, oregano & spices. Our Green Chile & Posole are made and served with pork

• Enchilada Plate$11.75

  Blue corn tortillas stacked between two layers of cheese, a sprinkle of onions & covered with red or green chile. Served with pinto beans, posole & a garnish of lettuce & tomato.

  • Add Chicken, Beef, Carne Adovada** (Chicken or Pork)$14.25

• Vegetable Enchiladas$14.25

  Blue corn tortillas rolled around sauteed broccoli, mushrooms, zucchini & yellow squash, topped with cheese & covered with a choice of red or green chile. Served with Spanish rice & a garnish of lettuce & tomato.

• Soft Blue Corn Tacos$14.25

  Soft Blue corn tortillas filled with cheddar cheese, onion, tomato & lettuce. Choice of lean ground beef or baked chicken. Smothered with choice of red chile, green chile or a side of salsa. Served with pinto beans, posole & a garnish of lettuce & tomato.

• Crispy Tacos (2)$11.75

  Blue (1) and yellow (1) corn tortilla, fried into crisp taco shells filled with cheddar cheese, tomato & lettuce. Choice of ground beef, shredded chicken, green chile beef or red chile beef. Served with a side of salsa, pinto beans & posole.

  • Add a Third Crispy Taco$15.25

• Blue Corn Burritos$11.75

  Two blue corn tortillas filled with pinto beans, cheddar cheese & onion. Smothered with red or green chile.

• Burrito Grande$12.75

  A large flour tortilla filled with pinto beans & onion, topped with cheese & smothered with red or green chile. Served with posole, lettuce & tomato.

  • Add Chicken, Beef, or Carne Adovada** (Chicken or Pork)$15.25

• Chile Relleno Plate$13.75

  Two whole roasted green chiles stuffed with Monterey jack cheese, coated in house batter, fried to a golden brown then covered with red or green chile & topped with sour cream. Served with pinto beans, Spanish rice & a garnish of lettuce and tomato.

• Tortilla Burger*$13.75

  6 oz. beef patty folded in a flour tortilla with cheese & smothered with red or green chile & served with pinto beans.

• Steak & Enchilada Plate*$25.00

  10oz NM Ribeye served with a blue corn, cheese & onion enchilada with red or green chile. Served with pinto beans, posole & a garnish of lettuce & tomato.

  • Ribeye à la Carte$20.00

• Combination Plate

  Create your own, 2 item or 3 item. Served with your choice of red or green chile, pinto beans, posole, lettuce & tomato. Carne Adovada - pork or chicken, Taco - Soft or Crisp w/ beef or chicken, Tamale - pork or vegetarian, Chicken Taquito, Blue Corn Burrito, Cheese Enchilada, Chile Relleno, Tostada

  • Two Items$14.25
  • Three Items$17.75

• Fish Tacos (2)$15.00

  Two folded tortillas (flour, blue Gluten free or yellow corn Gluten free) filled with sauteed Cod, our special spicy sauce, avocado & sliced cabbage. Served with a tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, lime) and Spanish rice.

  • Add a Third Fish Taco$19.00

• Tamale Plate with Xmas Chile$14.25

  Red chile & pork tamale or Green chile & vegetable tamale (V) Two housemade tamale with cheese, covered with red & green chile. Served with pinto beans, posole & a garnish of lettuce & tomato.

• Chicken Taquitos$14.25

  Four rolled blue & yellow corn tortillas filled with chicken & cheese, then baked. Served with Spanish Rice, lettuce, tomato & a choice of two dips: salsa, queso or guacamole.

• Stuffed Sopaipilla$11.75

  A sopaipilla stuffed with refried beans, smothered with cheese and choice of red or green chile. Served with "Refried" beans & a garnish of lettuce & tomato.

  • Add Chicken, Beef, or Carne Adovada** (Chicken or Pork)$14.25

• Charbroiled Hamburger*$11.25

  6 oz.NM beef patty served on a bun with lettuce, onion & tomato. Choice of potato chips, fritos, tortilla chips or a side mixed green salad.