Hors d'Oeuvres
Soupe du Jour
a rotating selection of inspired soup
Steak Tartare$20.00
raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps
Caesar$20.00
chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons
Salade de Fable$20.00
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
Foie Gras au Torchon$25.00
chilled cured foie gras torchon, blueberry lemon sable, greens, lemon vinaigrette, blueberry jam
Escargot$20.00
broiled burgundian snails out of shell, garlic and herb compound butter
Fromage$20.00
chef selected artisinal cheeses, crostini, accoutrements
Oeufs Mimosa$20.00
deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette
Fable Classics
Coquilles St. Jacques$44.00
gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower
Truite Amandine$44.00
pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts
Poulet Cordon Bleu$44.00
fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream
Boeuf Bourguignon$44.00
slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree
Steak Frites
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries
Seasonal Creations
Canard$44.00
pan seared duck breast, quatre épices squash mousseline, roasted beets & celery root, pomegranate ginger reduction
Rockfish$44.00
pan roasted wild-caught local skin-on rockfish filet, arborio rice parsnip gruyère risotto, baby bok choy, pistachio preserved lemon pistou
Côte de Porc$44.00
apple cider & thyme brined Berkshire bone-in pork chop, cannellini bean purée, lardon braised brussels sprouts, frisée-red cabbage-apple slaw, cider mustard vinaigrette
