Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors.
MAIN COURSES
MONDAY€28.00
Grilled whole mackerel with kohlrabi remoulade
TUESDAY€32.00
Lamb stew with fennel and olives
WEDNESDAY€32.00
Spaghetti alle Vongole
THURSDAY€29.00
Tarragon half-coquelet, creamy purée
FRIDAY€34.00
Mussels in yellow wine, homemade fries