La Grande Boucherie

Christmas Specials

• HORS D’OEUVRES

• DUCK FOIE GRAS TERRINE$32.00

  Duck and foie gras, crostini, whole grain mustard

• PLATS PRINCIPAUX

• ROASTED LEG OF LAMB$47.00

  Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly

• Dessert

• COMME UNE “BUCHE”$19.00

  Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

BAR - À - HUÎTRES

• Plateau de Fruits de Mer

  • Le Petit 2-3pp$125.00
  • Le Grand 4-6pp$215.00

• Huîtres - Oysters$4.50

  pc

• Crevettes - Shrimp$33.00

  4pc

• Palourdes - Clams$3.50

• Homard - Lobster

  MP

• Seafood Salad $31.00

• Caviar « 30g$155.00

  brioche toast, blinis, crème fraîche, chives

HORS D’ŒUVRES

• SOUPE À L’OIGNON$22.00

  Traditional French onion soup, croutons and Gruyère

• SALADE CÉSAR $20.00

  Romaine, anchovy, Parmesan, lemon

• BISQUE DE HOMARD$25.00

  Lobster meat, sherry cream, chives

• LA SALADE DE BETTERAVES$24.00

  Roasted beets, Roquefort cream

• SALADE MESCLUN ET CROQUETTES DE CHÈVRE$24.00

  Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

• LA SALADE NIÇOISE$35.00

  Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

• MOUSSE DE FOIE GRAS$32.00

  Homemade duck liver mousse, cherries and crostini

• PRIME STEAK TARTARE $28.00

  Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

• POULPE GRILLÉ$32.00

  Grilled octopus, chili oil, saffron roasted potatoes

• WAGYU CARPACCIO$34.00

  Truffle aioli, horseradish, caper berries

• LES ESCARGOTS$29.00

  Snails, shallots, lemon, parsley and garlic butter

• MOULES DIJONNAISE$34.00

  Garlic, shallots, thyme, light mustard cream

• PROSCIUTTO DE CANARD$26.00

  Date cream, figs, onions, capers

PIÉCES DU BOUCHER

• PRIME STEAK FRITES$54.00

  10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

• BAVETTE DIANE$44.00

  8 oz Prime flatiron steak, pommes purée, Diane sauce

• ENTRECÔTE GRILLÉE$62.00

  12 oz Australian grass-fed ribeye

• FAUX-FILET BERCY$92.00

  16 oz Dry-aged bone-in NY strip

• SAUCES$4.00

  Bordelaise, Béarnaise, Peppercorn

• SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE

• CÔTELETTES D’AGNEAU$63.00

  Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary ju

• FILET MIGNON «AU POIVRE»$63.00

  Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server about the available special/s of the day

PLATES PRINCIPAUX

• Pappardelle Bolognese$35.00

  Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

• Eggplant Gâteau$32.00

  Provençal style ratatouille ragoût

• Cuisse de Canard Confit$42.00

  Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

• Coq au Vin $42.00

  Braised chicken, red wine reduction, bacon, carrots, mushrooms

• Cassoulet Toulousain$46.00

  Traditional white bean casserole, duck cont, pork belly, breadcrumbs, Toulouse sausage

• Côte de Porc au Diane$44.00

  Grilled pork tenderloin medallions, pommes purée, Diane sauce

• Boeuf Bourguignon $45.00

  Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

• Boucherie Burger$32.00

  Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

• Wagyu Burger$42.00

  Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

• Loup de Mer$48.00

  Roasted potatoes, herb butter, lemon

• Saumon Rôti $45.00

  Faroe Island salmon, escovitch sauce, vegetables

• Les St Jacques Rôties$44.00

  Scallops, squash purée, lentils

Garnitures

• PETITE SALADE$12.00

• CELERY ROOT GRATIN $14.00

• POMMES FRITES $14.00

• POMMES PURÉE $14.00

• HARICOT VERTS ALMONDINE $14.00

• CHAMPIGNONS $14.00

• SMOKED GOUDA MACARONI GRATIN$14.00

Charcuterie Bar

• Pâté du Jour MP

• Jambon Blanc Maison $14.00

• Mortadelle$12.00

• Jambon de Bayonne$14.00

• Rosette de Lyon$12.00

• Foie Gras Torchon$29.00

• Pâté de Campagne$21.00

• Prosciutto$14.00

Fromage $12

• St-André

• Tomme De Savoie

• Petit Basque

• Roquefort

• Camembert

• Comté

.

• Champagne Lallier$24.00

  R.019, Brut, Aÿ, NV

• White Chardonnay$18.00

  Château London, Fichet, Mâcon-Igé, ‘23

• Red Pinot Noir$18.00

  Maurice GentilHomme, Bourgogne, ‘22

*

• CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS