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La Paella de Su, L'Eixample, Barcelona

La Paella de Su

4.4
4.4
59 Reviews
€30 and under
Spanish

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
  • Charming
  • Good for groups
  • Good for special occasions
Su, Valencian by birth and Catalan by adoption, set up this restaurant with the hope of transmitting traditional Valencian cuisine, with its globally recognized dish, "Paella", shortly after opening she achieved recognition from Wikipaella, as curator of the traditional recipe and later that of Luxlife, their children have joined the adventure, which even gives it a more familiar character if possible, in the desire to represent authentic Mediterranean food, so we have incorporated fish in our menu to salazon, which we make in a traditional way, with the recipe that the Phoenician culture brought us and so deeply rooted in our coasts. or typical dishes from inland areas, such as chicken with garlic or potatoes with cod, and to finish a good meal, our artisan desserts, in which we have managed to make them gluten-free, so no one will feel discriminated against, we hope you come to spend a "Valencian style Paella day" with us. Su.

Additional information

Experiences

  • Vive Mediterráneo

    €60.00 per person

    Multiple dates available
    Un paseo con platillos que nos acercará a la gastronomia típica de las costas mediterraneas, para acabar con una paella de carabineros, nuestra roja, alguien la descibrio como "El rojo carabinero es inflamación y deseo", todo acompañado de sangria para los entrantes y vino para la paella y como colofón, uno de nuestros postres caseros y copita de Agua de Valencia. A walk with dishes that will bring us closer to the typical gastronomy of the Mediterranean coasts, to end with a red shrimp paella, our red, someone described it as "Red shrimp is inflammation and desire", all accompanied by sangria for the starters and wine for the paella and as a climax, one of our homemade desserts and a glass of Agua de Valencia.
    Vive Mediterráneo Photo

Menu

View menu on restaurant's website

What 59 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.4Service
  • 4.3Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Eixample

    Most Booked

Review summary

AI-generated from verified diner reviews
La Paella de Su offers a "cosy atmosphere" and "great paella" with attentive service. Guests appreciate the "authentic experience" and watching paella being made. While some found service inconsistent, others praised the "friendly staff" and "amazing food." Ideal for a memorable meal, especially if seated near the kitchen.

59 Reviews

  1. Lynn VIP

    New York City13 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great. Yvan who served us is a very professional and friendly young man.

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  2. Susan

    New Orleans20 reviews

    3.0

    Dined on January 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Paella was mediocre and not seasoned. Wait staff attentive and replaced overly sweet sangria with red wine voluntarily. Kudos. Made reservation on Open Table and restaurant was dark when we arrived.

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  3. Diego VIP

    Miami1 review

    5.0

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. The restaurant was close to closing hours but they allowed us to enter anyways and cooked a really good paella for us. Will definitely return.

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  4. Eric

    Barcelona1 review

    3.0

    Dined on November 30, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Good service and nice ambiance. Wasn’t the best paella.

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  5. Glenn VIP

    Vancouver35 reviews

    4.0

    Dined on September 23, 2024

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    Excellent food The paella was excepted the portion was huge. Service was very slow

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  6. OpenTable Diner

    Raleigh2 reviews

    5.0

    Dined on September 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice informal low key

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  7. Patrick

    Fort Lauderdale3 reviews

    5.0

    Dined on August 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were visiting Barcelona and decided to check out Open Table for options. We found and reserved a table last minute at La Paella de Su. The waiter was fun and engaging in giving us information about the menu. As one would expect we ordered Paella. It was wonderful.

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  8. OpenTable Diner VIP

    Phoenix4 reviews

    5.0

    Dined on April 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Friendly staff and amazing food. Definitely recommend

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  9. OpenTable Diner VIP

    New York City1 review

    1.0

    Dined on March 26, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    rude staff bad food. worst meal of the week in barcelona

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  10. OpenTable Diner

    Barcelona1 review

    5.0

    Dined on March 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Abbiamo mangiato una paella ottima ,sono anche molto gentili

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FAQs

La Paella de Su offers takeout which you can order by calling the restaurant at 932 29 49 02.

La Paella de Su is rated 4.4 stars by 59 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
Google Map for La Paella de Su

Carrer de Pau Claris 118, Bajo 2, L'Eixample, Barcelona 08009

Additional information

  • Phone number
    932 29 49 02
  • Price
    €30 and under
  • Cuisines
    Spanish, Mediterranean, Traditional Spanish
  • Hours of operation
    Brunch Daily 1:00 pm–3:45 pm Dinner Daily 7:00 pm–9:45 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    Mastercard, Visa
  • Executive chef
    Susi Bernat
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