Tortillas
CON CHORIZO £8.00
Homemade tortillas with Spanish chorizo and chorizo aioli.
CON GAMBAS FRITAS£8.00
Homemade tortillas with deep-fried shells and head-on mini prawns and alioli.
CON Cebolla Caramelizada£7.50
Homemade tortillas with caramelized onions and aioli.
CON PIMIENTOS ASADOS£7.00
Homemade tortillas with roasted red peppers and aioli.
CONJAMY OCAVNIA R£13.50
Homemade tortillas with jamon Serano, Oscietra caviar and garlic tomato gel.
CONCAVIAR£11.50
Homemade tortillas with Oscietra caviar, chives aioli.
Carnes
SOLOMILLO IBERICO £15.90
Sous vide cooked Iberian pork fillet served with chestnut pure and Famous Spanish blue cheese from Valdeon in the Picos de Europa sauce.
RABO DE TORO£13.50
Ox tail served with sweet paprika potato puree and red wine jus.
CARRILLERA£16.00
Slow cooked pork cheek served W|th confit apple puree and red wine jus.
CHISTORAYBUTIFARR£11.50
Grilled Spanish sausages served with chorizo aioli and lemon caviar.
Gambas
ALAILLD£11.00
Peeled Tiger prawns cooked with garlic, olive oil, white wine and dry chillies.
ALAPLANCHA£11.90
Head and shell on Tiger prawns cooked in sea salt.
FRITAS£11.50
Deep-fried shell and head-on mini prawns and aioli.
A LA BECHAMEL Y MANCHEGO TRUFADO£8.90
Peeled Tlger prawns ‘cooked in sweet paprika bechamel and chives aioli.
Pulpo
CONPURE DE PATATASY PIMENTON DULCE£16.00
Sous vide slow cooked octopus served with sweet paprika puree, caramelized onion and pickled red onion caviar.
Chipirones
FRITOS