NIBBLES
IL PANE£6.00
Homemade focaccia, Sardinian Carasau bread basket (VG)
LE OLIVE£5.00
Selection of Italian olives (VG)
ANTIPASTI
BRUSCHETTA CLASSICA£10.00
Grilled bread with a mix of tomatoes, basil and oregano (VG) (N)
BRUSCHETTA CON MOZZARELLA£12.00
Grilled bread with buffalo mozzarella, homemade pesto, cherry tomatoes and toasted almond flakes (V) (N)
BRUSCHETTA CON PROSCIUTTO£14.00
Grilled bread, mascarpone truffle cream, topped with rocket salad and D.O.P. prosciutto crudo San Daniele (N)
INSALATA della CASA£15.00
Mix leaves, marinated artichokes, orange, olives, cherry tomatoes and toasted almond flakes (VG) (N)
LA BURRATA £16.00
Creamy burrata from Puglia served with a mix of cherry tomatoes, olives, oregano, basil and olive oil (V)
LA BRESAOLA DI MANZO£17.00
Thin slices of dry cured beef meat served with rocket, Grana Padano and truffle oil
IL PROSCIUTTO E BUFALA £18.00
The classic Buffalo mozzarella served with D.O.P. prosciutto crudo San Daniele
IMPEPATA DI COZZE£15.00
Mussels steamed with pepper, white wine, garlic, parsley, touch of tomato sauce and served with toasted bread (N)
GAMBERI FRA’ DIAVOLA£18.00
Stew of prawns in a spicy tomato sauce and lobster bisque (S)
TAGLIERE SALUMI E FORMAGI FOR 2 ppl£30.00
Selection of D.O.P. Italian charcuterie and Italian D.O.P. cheeses
PRIMI - OUR PASTA
TAGLIATELLE AL PESTO£22.00
Long egg pasta with our homemade basil pesto, served with Bufala mozzarella, confit tomatoes and pine nuts (V)(N)
LINGUINE CACIO E PEPE£22.00
Long pasta in a creamy sauce of pecorino Romano D.O.P and black pepper with addition of truffle paste (V)
TAGLIATELLE AI PORCINI£24.00
Long egg pasta with mixed mushrooms and porcini, rocket leaves, Parmesan shavings, cherry tomatoes and truffle oil (V)(N)
RIGATONI ALLA GRICIA E ZAFFERANO£26.00
Short pasta with saffron, guanciale, black pepper and D.O.P Pecorino cheese
LINGUINE ALLA CARBONARA£22.00
Long pasta with eggs’ yolk, D.O.P Pecorino cheese, crispy pork guanciale and black pepper
RIGATONI AL RAGU’ £24.00
Short pasta tossed in a slow-cooked Scottish beef fillet ragu, with tomatoes, Cannonau Nepente red wine and aromatic herbs
LINGUINE AL GRANCHIO£28.00
Long pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell) (N)
LINGUINE ALLA BOTTARGA£28.00
Long pasta in a sauce of grey mullet cured fish roe with a touch of parsley, garlic oil and lemon zest
FREGOLA DI MARE£35.00
Sardinian pasta served with king prawns, mussels, lobster tail, tomato sauce and lobster bisque
SECONDI - MAINS
LA PARMIGIANA£22.00
Hot and creamy layered aubergines with our tomato sauce, Grana Padano, basil and buffalo mozzarella (V)
IL NOSTRO POLLO£28.00
Grilled marinated chicken breast with creamy mixed mushrooms and Porcini sauce, served with rosemary potatoes
COSTOLETTE D’AGNELLO £35.00
Grilled marinated lamb chops (4), served with mixed vegetables
La BISTECCA ALLA GRIGLIA (300GR)£37.00
Grilled grass feed Rib-Eye steak served with seasonal greens
LA TAGLIATA DI MANZO (250GR)£41.00
Finest grilled Scotch beef fillet served with a side of your choice
La GRIGLIATA DI CARNE FOR 1/2 ppl
Grilled Scotch beef fillet, lamb chop, chicken breast, served with a side of your choice
- 1 PPL£42.00
- 2 PPL£80.00
il pesce spada£30.00
Grilled swordfish steak served with asparagus, cherry tomatoes and orange slices
LA ZUPPA DI MARE£35.00
A majestic stew of prawns, lobster meat, swordfish, mussels slowly cooked in our spicy tomato sauce, white wine and lobster bisque served with grilled garlic bread (S)(N)
Sauces:
- Truffle sauce£7.00
- Porcini sauce£5.00
- Gorgonzola sauce£3.50
CONTORNI-SIDES
INSALATA MISTA£7.00
Crispy salad with cherry tomatoes and cucumber (VG)
INSALATA DI POMODORINI£7.00
Salad of cherry tomatoes, basil and oregano (VG)
RUCOLA E PECORINO£7.00
Rocket salad, tomatoes and pecorino cheese (V)
INSALATA DI FINOCCHI£7.00
Mix leaves, fresh fennel, cherry tomatoes, olives and orange slices (VG)
BROCCOLI E FAGIOLINI£7.00
Tender-stem broccoli and green beans sauteed (VG)
PATATE AL FORNO£7.00
Oven baked potatoes with garlic and rosemary (VG)
Please advise a member of staff of any allergies or dietary requirements
(VG) vegan, (V) vegetarian, (N) nuts, (S) spicy
