Iberica La Terraza

Appetisers

Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

• Manzanilla Olives£3.75

• Cantabrian Anchovies£13.90

• Cádiz boquerones£9.50

  Anchovies in white vinegar

• Bread with Olive Oil£4.25

• Toasted Bread with Tomato£4.75

Artisan Cheeses

• Cured manchego£10.75

  the iconic sheep cheese from Castilla-La Mancha, aged for 9 months

• Artisan Cheese Selection£14.00

  San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola and organic Sujaira

• Half and Half Selection£16.75

  Mixed cheeses and cured meats

Cured Meats

• Cecina £10.50

  Air cured beef with an intense smokey flavour

• Ibérico sobrasada£9.50

  Served with honey and toasted bread

• Chorizo trio£11.95

  One smokey, one spicy, one 100% Ibérico pork

• Cured Meat Selection£16.75

  lomo, spicy chorizo, salchichón and Ibérico sobrasada

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

• Juan Pedro Domecq£16.75

  Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

• BEHER£15.25

  black label; cured between 40 and 44 months

• Fisan£12.60

  green label; cured for over 30 months

• Jamón Ibérico Trío£29.95

  A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

• Patatas Bravas*£8.90

  Crispy potatoes, brava sauce and allioli

• Chorizo lollipops£9.00

  Tempura battered and served with a pear allioli and chives

• Padrón peppers£8.90

  with a green olive emulsion for dipping

• Croquetas£9.95

  handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve

• Grilled octopus£19.90

  tender octopus leg with potatoes, smoked paprika and ajada sauce

• Atlantic wild prawns£15.00

  cooked in fresh garlic, chilli and sherry with a prawn emulsion

• Ibérica burgers£14.50

  two pork sliders with cheese, piquillo peppers and chimichurri

• Tortilla£10.95

  Spanish omelette with potato and onion cooked à la minute

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

• Hake tempura£15.50

  with a Pil Pil sauce, green emulsion and samphire

• Fried baby squid£12.50

  freshly battered, served with a lemon allioli foam

• Sherry mushrooms£8.50

  served on a mushroom cream with sliced fresh mushrooms

• Corn-fed chicken£17.00

  Served with clams in salsa verde and a white bean puree

• Beef cheek croissant£15.50

  filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles

• Beef fillet tartare on toast£21.00

  seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing

• Beef tomato with salmorejo£9.00

  with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita

• Aubergine sobrasada£11.00

  With sujaira cheese, fresh rocket and caramelised sunflower seeds (g)

• Roasted sweet potato£7.00

  served on a lemon cream with sunflower seeds

• Pear and spinach salad£9.50

  tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette

• Secreto£22.00

  100% Ibérico pork with potatoes, confit piquillo peppers and mojo

• Chorizo tortilla£12.95

  Spanish omelette with chorizo cooked à la minute

Traditional Spanish rice dishes

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas

• Black rice£19.95

  Traditional rice with squid, red prawns, squid ink and allioli

• Seafood Paella£44.00

  topped with prawns, squid and langoustines (g)

Family style sharing

• Milk-fed lamb leg£43.00

  true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad