La Viola - West

Insalata Caesar$10.00

Classic Caesar dressing with homemade croutonsnd fresh basil.

Insalata Capricciosa$12.00

Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.

Insalata di Arugula$11.00

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Insalata di Pesce Affumicato$13.00

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.

Frutti di Mare alla Griglia$13.00

Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.

Zuppa del Giorno$9.00

Chef's soup of the day.

Zuppetta di Cozze$12.00

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Insalata alla Viola$13.00

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.

Funghi Trentino$13.00

Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Mozzarella al Basilico$11.00

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Antipasto Misto Dello Chef$13.00

Please ask your server for the chef's daily selection of traditional Italian delicacies.

Bistecca del Giorno

Chef's special beef of the day.

• MKT

Salmone di Capperi$27.00

Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.

Pesce del Giorno

Chef's special fish of the day.

• MKT

Penne Al' Oriolo$23.00

Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta.

Spaghetti All'adriatico$25.00

Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce.

Fusilli Estiva$24.00

Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.

Orecchiette alla Viola$23.00

Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Risotto ai Gamberi$24.00

Arborio rice with shrimp and peas in a porcini mushroom sauce.

Tagliatelle al Salmone$25.00

Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.

Gnocchi alla Stagione$22.00

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Linguini al Marinaio$26.00

Linguini with seafood in a red or white sauce.

Ravioli alla Viola$24.00

Homemade lobster ravioli in a pink vodka sauce.

Pasta di Grano Intero$21.00

Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.

Vitello alla Viola$25.00

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Vitello Rollatini$26.00

Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.

Vitello alla Marsalla$25.00

Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.

Vitello al Sudo$26.00

Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.

Pollo Pomodoro$24.00

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Pollo alla Fontina$24.00

Chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce.

Pollo al Limone$24.00

Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.

Pollo Carcioffi$23.00

Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.

Coffee or Tea$4.00

Cappuccino$5.00

Mineral Water$7.00

Soda$4.00

Espresso$4.00

Dessert$7.00

Chef's selection of delectable desserts.