La Wagyeria

Review summary

1. EC

   EmadC

   Austin7 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent steaks that you choose from the butcher shop! Amazing staff and service. It’s BYOB.
   

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2. OT

   OpenTable Diner

   New Orleans2 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Meat was cold and undercooked. It came out on the little cast iron dishes that were also cold. If they were hot like they should be, the meat would still cook on them, bringing it up to the right temperature. There were three of us dining, and we had the same issue with the three steaks we ordered. I’m not sure if this is served on there just for looks or it wasn’t prepared properly. The meat tasted good, but nothing out of this world. We only ended up eating a few pieces and just decided to take the rest home and cook properly. There were only a few tables seated with people, but couldn’t find a server when we needed something. We were also charged for bottles of Fiji water when we didn’t order any. The concept is definitely great and a cute spot. But for the prices paid for the steak, I would rather just go to a steakhouse with great service and food cooked properly.
   

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3. R

   Randy VIP

   Washington DC11 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Fantastic quality of meat, cool vibe, really enjoyed the meal
   

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4. D

   Danaep

   Miami3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La Wayguera es un lugar que todo amante de la buena carne debe visitar. La calidad del wagyu criado localmente es simplemente espectacular: cada corte es jugoso, tierno y lleno de sabor. Se nota el cuidado en cada detalle, desde los ingredientes frescos de la fincas la mesa . El ambiente es cálido , y el servicio es atento, profesional y muy bien informado. ¡Una verdadera experiencia “farm to table” que vale la pena disfrutar!
   

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5. C

   Cristy VIP

   Miami4 reviews

   3.0

   Dined on February 9, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Cute place and they make it an experience by allowing you to choose your meat but I would recommend you don’t go on a Saturday because they run out of certain cuts by then. I wanted the filet which is the only cut I like and they didn’t have so I was very disappointed with my meal. The worst part was that they charged $10 for a small bottle of Fiji water which ends up being $12 when you add tip. Outrageous! It’s unfortunate because the place and concept is different with a lot of potential but they’re missing the mark by not having all cuts available and gouging on water.
   

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6. J

   Jake

   Miami4 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great farm-to-table experience focused on wagyu. A nice laid-back back environment with plenty of options for larger groups.
   

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7. D

   Diego

   Western NC1 review

   5.0

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   La Wagyeria in Miami offers an exceptional dining experience, showcasing their locally grown, farm-raised Wagyu beef from their Florida farms. A unique highlight is selecting your own steak from the butcher, which is then expertly cooked to perfection. The BYOB policy allows you to enjoy your favorite wine at a minimal cost. Prices for the steaks are moderate, considering the outstanding quality. Overall, La Wagyuera is a must-visit for steak enthusiasts and those seeking a unique, farm-to-table experience.
   

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8. M

   Michael

   Miami4 reviews

   5.0

   Dined on December 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a reservation for 8 PM and they were able to fit us in earlier. The experience we had was great overall. We sat in the courtyard on a cool evening, that was nice amongst the fairy lights strewn across. The table was set simply. Menus were then brought over to us and we asked for suggestions, which was good for our tastes for mixed croquettes and sausages(Chorizo and Poblano). Ordering our steaks was a great experience. Our butcher for the evening explained the Wagyeria history and philosophy about their cattle and the farm-to-table process. We then got to view the steaks available and then select from the options and cut to order. Our steaks were cooked perfectly as requested to the right doneness. They serve the steaks with a simple dressed vinaigrette salad that does not overpower the tastes of the Wagyu, and paired with simple roasted potatoes. Service was attentive this evening as they checked in periodically. Unfortunately, we were too full to partake in their dessert offerings.
   

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9. OT

   OpenTable Diner

   Miami1 review

   5.0

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience, amazing food and amazing ambience. Can’t wait to return!!
   

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10. JF

    JFoodie VIP

    Miami47 reviews

    4.0

    Dined on October 6, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3

    Food is great in terms of the wagyu beef. The salad and the sides are also bery good. Service is basic without frills. The place has huge potential but the owners need to to build it up more and add some ambiance , better decor , and provide the staff some training and some passionfornthat they are doing.
    

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