La Zozzona

La Zozzona reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Anton VIP

   Phoenix34 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved our time at La Zozzona. The food was very tasty, and especially the fish was super tender and buttery. The service was great. We will definitely go back.
   

   La ZozzonaResponded 3 days ago

   Thank you for the review, Anton! I'm glad you enjoyed your experience with us, and I'm happy to hear you enjoyed the swordfish. That is a standout menu item for us and I'm glad it lived up to expectations. Please come visit again soon. Cheers! Zach McGrath General Manager
   

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2. D

   Dave

   Central Coast6 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and Service were excellent, met the Manager Julia she was very nice! Celebrated my Birthday on this trip!
   

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   La ZozzonaResponded 3 days ago

   Thank you for the review Dave! I'm happy to hear you enjoyed your experience and that we made your birthday dinner memorable. I'll be sure to share your kind words with Julia and the rest of the team. Cheers! Zach McGrath General Manager
   

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3. P

   Pat VIP

   Phoenix10 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I enjoyed almost every aspect of our dining experience. The food was excellent and the staff very professional. We shared the squash blossoms and ordered our own salads plus entrees. We should have shared one salad because we were too full to finish our entrees which were excellent. The bonus is we will have leftover pasta and swordfish for dinner tonight. My only negative comment is that we chose this restaurant to celebrate our anniversary and we dressed accordingly. Being part of a resort some patrons came in their golf clothes, hats included. This diminished the special atmosphere for me, but I guess that’s to be expected at a resort.
   

   La ZozzonaResponded 3 days ago

   Thank you for the review, Pat! I'm happy to hear that you enjoyed your dining experience at La Zozzona. You make a good point about the portion sizes, although it's never a bad thing to have leftover pasta and swordfish. I also understand your feeling about golf attire diminishing the atmosphere. While we don't have a dress code, we always encourage our patrons to dress for the occasion and I'm happy that you and your husband were dressed to impress! Please come visit again soon. Cheers! Zach McGrath General Manager
   

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4. r

   rebecca

   Las Vegas7 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Dinner!! Great food great service great ambiance!! The food tasted like you were in Italy. The dishes made you feel as if you were at Nana's house 😊
   

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5. T

   Takisha VIP

   New York City33 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing, and so was the service from the entire staff! Also nice meeting Chef Blais!
   

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   La ZozzonaResponded 3 days ago

   Thank you for the review Takisha! I'll be sure to share your praise with Chef Blais and the rest of the team. Please come visit again soon. Cheers! Zach McGrath General Manager
   

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6. M

   Meredith VIP

   Phoenix1 review

   4.0

   Dined on April 23, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Shout out to our amazing server Jacob, bartender Edwin (made me a delicious custom cocktail) and Chef JR! Even with my food allergies, Chef and Jacob made sure I was safe eating and didn't miss out on anything. We had an amazing time, all items were so delicious and it was so great to be able to meet Chef Blais that evening as well. We can't wait to return!
   

   La ZozzonaResponded 3 days ago

   Thank you for the review, Meredith! I'm happy to hear you enjoyed your dinner with us, and that we were able to make custom items to fit your dietary needs. I'll be sure to share your review with chef JR, Jacob, Edwin and the rest of the team. Please come visit again soon. Cheers! Zach McGrath General Manager
   

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7. T

   Terrance

   Unspecified1 review

   3.0

   Dined on April 23, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Inconsistent. Some things were over seasoned other fell flat. Great wine list. Wines from all around the world. My veal chop was good. Had a good breading on it although the sauce was a bit flat. Lobster ravioli was way over seasoned, an herb bomb that took the lobster flavor away. Squash blossoms didn’t hold up to the fry. When you cut in to them they just turned to a puddle of cheese sauce. Tasty though. Rigatoni signature dish was boring. Sausage and guanchali were ground so much you couldn’t see it and barely taste either. Fresh Pasta was cooked perfectly. And their #1 signature dish the Swordfish they didn’t have last night. How do you run out of your #1 food item by 6:00 pm? When Richard Blaiss was in the house! No rush to go back. To many other Great restaurants here in the valley.
   

   La ZozzonaResponded 3 days ago

   Thanks for the review, Terrance. I'm sorry to hear that your experience at La Zozzona didn't meet expectations. I'm glad you enjoyed our wine list and some dishes, but I understand that some things fell short and I sincerely apologize. We're always striving to provide a great dining experience, and we regret that we missed the mark this time. Please know that we will use your feedback to help the team improve our service and selections. I do hope you decide to join us again so we can demonstrate how we've improved based off of your review. Cheers! Zach McGrath General Manager
   

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8. K

   Kimberly VIP

   Phoenix30 reviews

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience was fantastic! We cannot wait to return! Meeting Chef Blais was absolutely fantastic! Jake and Aiden, our servers, were a great team!
   

   La ZozzonaResponded 3 days ago

   Thank you for the review, Kimberly! I'm so happy to hear you enjoyed your dinner and that you got a chance to meet Chef Blais. I'll be sure to share your kind words with Jake, Aiden, and the rest of the team. Cheers! Zach McGrath General Manager
   

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9. T

   Tsung-Wei

   Phoenix1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Very nice waiter and waitress. Food is okay, nothing stands out.
   

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10. A

    Abigail

    Denver24 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I just wanted to take a moment to say a big thank you to La Zozzona! The meticulous attention to detail in each course was truly remarkable. From the outset, our host acknowledged my dietary restrictions noted through OpenTable, and the service provided by Juan and his assistant was exemplary and on point. My husband and I chose to dine here as fans of Richard Blais, and we were very pleased with our experience. The food was not only delicious but also had a delightful, homey quality. We look forward to returning to La Zozzona… hungry.
    

    La ZozzonaResponded 3 days ago

    Thank you for the review, Abigail! I'm so happy that you enjoyed your experience with us, and that we were able to provide a delicious meal that fit your dietary needs. I'll be sure to share your feedback with Juan, Chef Blais, and the rest of the team. Please come visit again soon. Cheers! Zach McGrath General Manager
    

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