l'abeille

l'abeille reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Billy

   London2 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, from service to food, you will be surprised with the flavours that offer
   

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2. P

   Peter

   New York City2 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The whole experience was wonderful - the staff really went out of their way to make sure we had an elevated experience, while not being condescending. The food was delicious and it was a great place to take my girlfriend for her birthday.
   

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3. N

   NANAMI

   Tokyo1 review

   2.0

   Dined on March 21, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   The appetizers were great, everything else was average. We waited 15 minutes between food and that was the longest time we waited at any fine dining. The main dishes came out lukewarm. The experience overall was overpriced and probably will not return.
   

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4. J

   Joseph

   New York City2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely experience overall, wouldn’t change a thing. This should be added to anyone’s dining list.
   

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5. P

   Peter VIP

   Montreal7 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   L'Abeille is an elegant, ultra-sophisticated restaurant that yet remains unpretentious and completely guest-focused. It has a broadly international clientele and at the same time clearly local if not neighborhood diners as well. The staff is beyond superb. The dishes are the perfect and creative blend of all those attributes great restaurants achieve unfailingly on a nightly basis. L'Abeille is a wonderful and meritorious addition to the constellation of world-class destination dining that, at its finest, is New York.
   

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6. r

   rusty

   New York City9 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic went for my birthday and really enjoyed myself did the main sequence menu and it's great Oscar and staff are awesome and chef rocks
   

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7. M

   Ming

   New York City1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was sublime. Service and atmosphere was fantastic. We really enjoyed the different tasting dishes: aged duck, crispy Amadai fish, and Uni were all well presented and a good variety of flavors. The Risotto a la truffle noire was an exquisite comfort food dish. Thank you for a really special dinner experience to celebrate my wife's birthday.
   

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8. m

   maria VIP

   Chicago8 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   🌟 Amazing food & perfect ambiance! 🌟 From the welcoming atmosphere to the flavorful dishes, every bite was a delight. Highly recommend for a great dining experience! 🍽️✨ #Foodie #GreatEats #MustTry
   

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9. a

   alex VIP

   New Mexico4 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.
   

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10. K

    Kemal VIP

    London2 reviews

    4.0

    Dined on February 2, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    What would have been an excellent tasting menu experience was marred by the chef’s fatal choice of including cheese on the tagliatelle w/truffles (+$75 supplement). The flavour of the truffles, delicate at best, was obscured by the cheese. The dish essentially became a “mac n’ cheese”. Terrible faux pas for a Michelin starred restaurant. A simpler inclusion of very good olive oil alone, would have done the trick. Excellent wine list, service and ambience,
    

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