Landry's Seafood House - San Antonio

Landry's Seafood House - San Antonio reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   CAROLYN VIP

   Chicago45 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very nice restaurant. The seafood is fresh and delicious. Wood fired oysters! The clam chowder had too much bacon and we didn’t care for it The red snapper with Melissa sauce was so good!! My husband had the redfish with etoufee - he didn’t like it. It was very salty Other than that our experience was good. The waiter was great. The manager came by a few times which was nice
   

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2. M

   Masiel

   Austin1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   El mesero muy bien siempre atento La comida muy buena Recoemoendo este lugar 100%
   

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3. J

   Jocelyn

   Greater Boston1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We recently dined at Landry’s to celebrate our son’s graduation from Air Force basic training. From start to finish everything was wonderful. We were promptly seated at a table with a nice view of the river. Our server, Devan was absolutely outstanding and I can’t say enough about how attentive and personable he was. The food was amazing and the cocktails were perfectly crafted. If we are ever back in San Antonio we will certainly be returning!
   

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4. D

   Darrell

   Cleveland15 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   First cocktail was fine, second was undrinkable. I ordered the same drink! So the server asked if I wanted something else, i said a Manhattan (very comon cocktail) 6 minutes later, no drink yet, server asks me what kind of bourbon i want in the Manhattan. Server was also bar tender. Toppings of shrimp, scallops, and clams were great and warm. Unfortunately the fish underneath was cold. Tasty but cold. We tried to reserve a table outside but they said none were available so we reserved inside. When we got to the restaurant there ere many open tables avaikable. We were able to sit outside. I would not reccomend
   

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5. C

   Cassandrasanova

   San Antonio3 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and service was amazing. Surprised on how good the steak was!
   

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6. j

   james

   Baton Rouge1 review

   4.0

   Dined on April 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   First, the noise level from the band at the bar was completely unacceptable, the hostess had a difficult time communicating because of the noise. Not only was the band not very good, they were extremely and unnecessarily loud. I order a Brandy Alexander, made with ice cream for my wife; she received a drink made with Ice Milk, not ice cream. I do not know what else they put in the drink but it certainly was not the ingredients normally found in a Brandy Alexander. To the food, I had Blackened Mahi Mahi, Paul Prudhomme, the chef credited with creating the process of blackening of foods, I am sure is rolling over in his grave. There idea of blackening is over cooking the fish and then dust it with some red dye with no flavor. My wife had the broiled seafood platter, her shrimp were like rubber. To our waiter and wait staff, the bright spot in the meal. William, who lead the team that waited on our table was light, a great conversationalist, was quick to point to recommendations for the evening and was an all around great server. He could not have been better. One final thought, we considered desert but after reading the ingredients of the bananas foster on the menu, we passed. A bananas foster with crepes, not a chance. Owen Brennan and Richard Foster would be incensed.
   

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7. A

   Alberto

   Guadalajara2 reviews

   1.0

   Dined on April 18, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Uno de los meseros los trató muy mal, es penoso que por culpa de una persona se dañe la imagen de todo el restaurante
   

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8. X

   Xavier

   San Antonio1 review

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Landrys is on the pricier end but the portions and quality of the food are fantastic. Definitely worth it for special occasions
   

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9. E

   Ernest

   San Antonio2 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant and atmosphere. Our wait staff was pleasant and very accommodating. Our entrées were delicious! This is a restaurant that we would definitely return to! 
   

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10. B

    Barry VIP

    Indiana19 reviews

    4.0

    Dined on April 7, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3

    Our waiter was very good but the kitchen was VERY slow. The food was good but waiting more than an hour for it to come, was too much.
    

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