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Lardo, México, CDMX

Lardo

4.6
4.6
1482 Reviews
MXN310 to MXN500
Mediterranean

Make a reservation

2 people
7:00 PM
Booked 88 times today
  • Good for special occasions
  • Neighborhood gem
  • Charming
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean
  • Hours of operation
    Mon–Sat 7:00 am–10:30 pm Sun 7:00 am–5:30 pm
  • Phone number
    55 5211 7731
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Elena Reygadas/Federico Sali

What 1,482 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Mexico City

    Mediterranean

  • Mexico City

    Most Booked

  • Mexico City

    Mediterranean

  • Mexico City

    Most Booked

Review summary

AI-generated from verified diner reviews
Lardo offers a vibrant Mediterranean dining experience with "excellent service," "delicious food," and a "beautiful atmosphere." The inventive menu features standout dishes like burrata pizza and lamb kabobs. While some find it overpriced, many appreciate the "great vibe" and "attentive staff." Reservations are recommended for this popular spot.

1,482 Reviews
  1. OpenTable Diner

    Seattle1 review

    4.0

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Such a wonderful vibe - we went for dinner and would love to go back for brunch!

    Is this helpful?

  2. geranium

    London3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely food beautifully presented. Thr cocktails looked amazing. Nice atmosphere. Best to book.

    Is this helpful?

  3. Nancy

    Seattle22 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came to celebrate birthdays and were not disappointed. The food was exceptional and the service on point. We will come back soon!

    Is this helpful?

  4. Lawrence

    Toronto1 review

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food was very good but the portions were skimpy and expensive for the amount they served. The lamb kebabs was expected to be a dinner portion and was more of a lunch portion with no sides.

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  5. BiancaB

    New York City10 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Todo muy bueno como siempre. Nos gustó mucho. Vamos a volver

    Is this helpful?

  6. OpenTable Diner

    Mexico City1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buena experiencia. La comida está deliciosa y el servicio es muy bueno. Es una gran recomendación

    Is this helpful?

  7. SarahB

    Los Angeles3 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Was hesitant to dine here for dinner because I’d only had the breakfast/lunch/brunch recommended but it was perfection! The house bread alone could have made me happy to go home but every bite after that was better than the one before. We tried the hummus which was some of the best I’ve had, the squash blossoms with the tastiest red sauce and ricotta inside, the roasted chicken which I was afraid would be boring but it was cooked perfectly and the sauce, almost like a light gravy was the perfect complement. The lamb kabobs were also insanely delicious with the best pickles and yogurt sauce inside the fluffiest tortilla/wrap I’ve ever tasted. SO good. Wine was delicious, ambiance we so moody and cozy with tropical plants surrounding us while the rain came down out the open windows. It was just great. Definitely try it!!

    Is this helpful?

  8. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent service, beautiful setting. We enjoyed sharing multiple dishes. The arugula artichoke salad was delicious.

    Is this helpful?

  9. OpenTable Diner

    Oaxaca1 review

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La mejor comida de toda mi estancia ; sentarse en la barra es todo un espectáculo

    Is this helpful?

  10. Luis Alfonso

    Mexico City1 review

    4.0

    Dined on February 27, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Una experiencia buena el servicio excelente, los postres deliciosos

    Is this helpful?

FAQs

Lardo offers takeout which you can order by calling the restaurant at 55 5211 7731.

Lardo is rated 4.6 stars by 1482 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 88 times today

Order delivery or takeout

Google Map for Lardo

Mazatlán No. 5, Col. Condesa, México, CDMX 06140

Additional information

  • Cross street
    Agustín Melgar
  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Mon–Sat 7:00 am–10:30 pm Sun 7:00 am–5:30 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Elena Reygadas/Federico Sali
  • Additional
    Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Takeout, Weekend Brunch, Wine
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