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Larkin's, Greenville, SC

Larkin's

4.4
4.4
5273 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 28 times today

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Charming
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.

Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, American
  • Hours of operation
    Mon–Fri 11:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Director of Culinary, Daniel Salazar
  • Delivery & takeout
  • Neighborhood
    Greenville
  • Cross street
    Broad & Main
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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What 5,273 people are saying

Larkin's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.4Ambience
  • 4Value

NoiseModerate

Loved For

  • Greenville

    Great for fine wines

  • Greenville

    Great for scenic views

  • Greenville

    Most Booked

Review summary

AI-generated from verified diner reviews
Larkin's offers a delightful dining experience with "exceptional service" and "delicious food." Guests rave about the "she crab soup," "outstanding" pork chops, and "perfectly cooked" sea bass. The ambiance is "lovely," and the staff, especially servers like Micah and Phil, are "attentive" and "knowledgeable." Ideal for special occasions or casual outings.
5,273 Reviews
  1. Danny

    Charlotte2 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Larkin’s was very good. Towards the end of the evening, the white staff could’ve been a little more attentive. Brussell sprouts were some of the best I have ever had 

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  2. Randy

    Charleston9 reviews

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Overall bad experience and not good food at all. Open Table asks if a special occasion and if you want to put notes and I put that it was special and the I wanted a nice table for 2. When I arrived they walked us right over to the cafeteria table where multiple couples share the same bench seating. Basically, you are sharing a table with others and you are so close you can shake their hands and hear every word they say. Not a nice table for a special night. When I asked for a more private table (or one you do not have to share at least) was told I could sit outside with the heat lamps which I said no and was going to leave (should have), but then a manager came over and gave us our own table.. but right in front of the kitchen and where all the servers pick up their food and orders, so you can imagine it was not peaceful and it was loud with shouting and crowded with employees jockeying for position a couple feet from your table. regarding the food, it was just weird and poor quality. Calamari was clearly frozen in a bag kind and the ribeye was 50% fat or more (little meat).Yes there is fat on a ribeye, but this was ridiculous. Longhorns has better cuts. The kicker was the side of mushrooms. in 99.9% of steakhouses a side of mushrooms is just that mushrooms, whole or caps, with some butter and/or herbs.. But here it is was some strange bowl of shredded stuff (looked a lot like low mein ) that had celery, carrots, peppers, onions and very few shredded mushroom pieces. Very odd, waitress said they just changed what it was but didn't update the menu which just said side of mushrooms. Waitress was very nice, but food was not tasty or good quality. My wife did not even eat her main course after 1 bite. Greenville has become so crowded with so many new people that it will probably remain open and crowded, but I would save your money and skip this place. Better food in the food court outside this plaza (had to buy the wife food after we left here and she said so).
    Larkin'sResponded 1 day ago
    Randy, Thank you so much for taking the time to provide feedback from your experience with us. I regret to hear that you did not enjoy the table you were sitting at and that you did not enjoy the food. I do want to assure you that we use local and top quality products. Our mushrooms are from a local farm, Dark Spore, in South Carolina. When we cook the mushrooms, they do wilt down slightly. All of our steaks are top quality, 100% black angus from a farm called Meats by Liz. Our burgers are grass-fed from a farm called Brasstown Beef in North Carolina. It is very important to us as a company to serve top quality foods that we are proud of. Your patronage is important to us and we hope that you will visit again. I will ensure you have a great experience! Taylor - General Manager

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  3. Doug

    Detroit8 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The most consistently good meal, service, atmosphere that I know. 

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  4. Frank

    Charleston1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing, start to finish. Micah was incredible and it was the best food I've ever had.

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  5. Errin

    Atlanta25 reviews

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was good but the service was outstanding. Waiter was knowledgeable about the menu and he did a great job.

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  6. Bonita

    Coastal Georgia17 reviews

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always!! Highly recommended! Food and service was superb!

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  7. David VIP

    Charleston30 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We were meeting for a pre-show drinks and meal with family. The restaurant is located a block from the venue and has valet parking for dinner and the show. We met early for drinks at the bar. It was happy hour and the bar was packed. When it came time to be seated, we were immediately taken to our table and Ashley, our server for the evening, came to introduce herself and take drink orders. Even though the restaurant was busy, service flowed at a reasonable pace. We ordered drinks, appetizers and a dozen oysters. The restaurant was out of the oysters that were listed on the menu. We prefer to know what oysters we're eating so we asked Ashley to ask the kitchen the name of the replacement oysters. She came back from the kitchen with a taste profile, rather than a name, for the replacement oysters. We ordered them anyway and found that they varied a bit from the flavor profile provided, but were satisfying, nonetheless. Our main courses all came out timely and done as requested. All but one were very flavorful and the accompaniments helped elevate the dishes. One of the dishes was a full salad with chicken as the protein. The chicken on the salad was the only disappointment. It was dry and chewy. That was the only negative out of the 6 meals. Ashley was on top of our service all evening. She made the evening enjoyable. Unfortunately, we were not able to sample desserts due to having to leave for the venue. This restaurant is well located, has a great menu and provides great service. We would recommend it for any occasion.

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  8. Dave VIP

    Atlanta19 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter, Doug, was wonderful. He had a fun personality and he made great recommendations and took very good care of us. The restaurant is lovely and the food was outstanding.

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  9. anne VIP

    Charleston65 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great service! Excellent food and enjoyable brunch!

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  10. Kim

    Denver5 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really enjoyed he restaurant and our awesome waitress

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FAQs

Larkin's offers takeout which you can order by calling the restaurant at (864) 467-9777.

Larkin's is rated 4.4 stars by 5273 OpenTable diners.

Larkin's does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 28 times today
Google Map for Larkin's

32 E. Broad Street, Greenville, SC 29601

Dining areas

Additional information

  • Cross street
    Broad & Main
  • Neighborhood
    Greenville
  • Hours of operation
    Mon–Fri 11:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Director of Culinary, Daniel Salazar
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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