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L’Atelier de Joël Robuchon - Miami

Visa Dining Collection

$50 and over

French

151 NE 41st St, Miami, FL 33137

Make a reservation

2 people

Apr 26, 2025

April 2025

7:00 PM

Booked 18 times today

Experiences are available.

About this restaurant

Good for special occasions
Fancy
Innovative

The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Why they're an Icon

Executive chef: James Friedberg

MICHELIN 2 Stars2024
MICHELIN 2 Stars2023
MICHELIN 2 Stars2022

From the OpenTable editors: Florida’s only two-MICHELIN-Starred restaurant celebrates its late namesake chef with his signature showstopping French-forward fare. Grab a seat at the 34-seat counter in the elegant, jewel-toned dining room to watch chefs prepare beautifully plated dishes that could include a chestnut ravioli with a pistachio and black truffle gremolata.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
French, Contemporary French, French American
Hours of operation
Lunch Sat 12:00 pm–2:30 pm Dinner Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(305) 402-9070
Website
http://latelier-miami.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@thebastioncollection.com and our team will be in touch shortly.

Location
151 NE 41st St, Miami, FL 33137
Award-winning
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
3. MICHELIN 2 Stars 2022
Neighborhood
Design District
Cross street
At Paradise Plaza - enter through 41st St near 2nd Ave.
Parking details
Public lot and valet parking available.
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Experiences

Hundred Acre Wine Dinner - 7 courses - $790
$100.00 per person
Prepaid
Apr 29, 2025 only
Join us as Miami’s only two Michelin star restaurant hosts an exclusive pairing dinner featuring two of the world’s most sought-after labels: Hundred Acre Wines and Champagne Billecart-Salmon. Executive Chef James Friedberg crafted a 7-course tasting menu for the evening, featuring an incredible lineup from Hundred Acre, a Napa Valley winery producing the highest-scoring wines – having been awarded 77 scores of 100 points over the last 19 vintages, and Champagne Billecart-Salmon, ranked among the World’s Best Vineyards in 2024. Indulge in a rare opportunity to try two of Hundred Acre’s “Perfect Vintages”. Savor the 2021 Cabernet Sauvignon ‘Morgan’s Way’ and ‘Few and Far Between’ – paired alongside Chef James’ signature entrée: a filet mignon with foie gras and golden beet gratin. ***Deposit of $100 will be deducted from the entire check amount and the full price for food & wine pairing of $790. Evolution Wine Pairing: Amuse & La Tomate - 2008 Billecart-Salmon Champagne Brut, Grand Cru, 'Cuvée Nicolas François' Loursin - 2021 Summer Dreams, 'Twilight,' Pinot Noir, Sonoma Coast, CA Asperge Blanche - 2021 Summer Dreams, 'Twilight,' Pinot Noir, Sonoma Coast, CA La Sole - 2022 Summer Dreams, 'The Sun Also Rises,' Chardonnay, Sonoma Coast, CA L'Agneu - 2021 Fortunate Son, 'The Diplomat,' Red Blend, Napa Valley Filet Mignon - Two Hundred Acre side by side: - 2021 Hundred Acre, 'Morgan's Way,' Napa Valley - 2021 Hundred Acre, 'Few and Far Between,' Napa Valley Dessert - 2007 Hundred Acre, Fortification, Napa Valley
Petrus Wine Dinner - $6,500/person with 7 courses
$1,000.00 per person
Prepaid
Apr 30, 2025 only
A one-of-a-kind experience awaits at Miami’s only two Michelin star restaurant. Indulge in a pairing dinner with exclusive vintages from Petrus – an icon from Pomerol. Guided by L’Atelier’s sommeliers, explore a curated selection of wines paired with a special 7-course tasting menu by Executive Chef James Friedberg. With every sip, uncover unexpected layers and nuanced taste notes that unfold in harmony.⁠ Priced at $6.5K person. The deposit of $1,000 will be deducted from the final amount of the check. The deposit is not refundable. POUR COMMENCER Foie gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ 2017 Charles Heidsieck, 'Champagne Charlie,' Brut LA TOMATE Lightly marinated tomato salad accompanied by beet and hazelnut 2017 Charles Heidsieck, 'Champagne Charlie,' Brut LOURSIN Sea Urchin, lemongrass, galangal, nori and lemon verbena 2022 Château Climens, 'Asphodèle,' Barsac Sec, Bordeaux, FR LES ASPERGES BLANCHES White Asparagus in different textures with pecan and grapefruit 2022 Château Climens, 'Asphodèle,' Barsac Sec, Bordeaux, FR LA SOLE Dover Sole, carrot-brown butter emulsion, salt baked parsnip 2022 Domaine Leflaive 1er Cru, 'Clavoillon,' Puligny-Montrachet, Cote d'Or, FR LE SANGLIER Wild boar tenderloin wrapped in bacon with ramps, morels and baby corn 2004 Petrus, Pomerol, Bordeaux, FR 2006 Petrus, Pomerol, Bordeaux, FR JAPANESE A5 WAGYU ROSINI Filet and foie gras duo, carrot and golden beet gratin, green pea purée, herb condiment 2004 Petrus, Pomerol, Bordeaux, FR 2006 Petrus, Pomerol, Bordeaux, FR LA FRAISE Strawberry with elderflower ganache, calamansi, and lemon 2005 Château Climens, 1er Cru, Barsac, Bordeaux, FR

What 516 people are saying

L’Atelier de Joël Robuchon - Miami reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Miami - Dade
French
Downtown Areas
Best Food
Downtown Areas
Best Service

Review summary

AI-generated from verified diner reviews

L'Atelier de Joël Robuchon in Miami offers an exquisite dining experience with "phenomenal food and service." Guests praise the "delicious artful plates" and "divine" seasonal menus. The "warm and inviting ambiance" enhances the culinary journey, while the "knowledgeable and attentive" staff ensure a memorable visit. A "must-try" for gourmet enthusiasts.

516 Reviews

E
Eric VIP
Las Vegas4 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about this restaurant from start to finish was perfect. The food is amazing so many flavors just a really great place.
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D
Dayma
Unspecified1 review
4.0
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Food was really Good and also the service, they give me also a gift for my birthday, so I really appreciate that kind of details when you go to a place like that.
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M
Ma Enrica
Miami2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to a lot of Michelin star restaurants around the US, and also overseas. And I can definitely say that each plate that they create is an art in itself, each plate is either a time capsule that takes me back to my childhood in every bite, or a time machine that could make me see the vision of the future I have always wanted to do. Great customer service, great food, great cocktail selection. Five stars. The BEST Michelin star restaurant in my humble opinion. Will definitely come back!!!
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m
miriam VIP
Miami5 reviews
2.0
Dined 4 days ago
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 4
The service was really good and people very friendly but we didn’t love our main course which was a monk fish , too fishy and too much sauce . The chef had sent us a tomato salad which was delicious .
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Y
Yuki VIP
Miami104 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great sommelier made dining experience far better than the previous. We've been coming here since opening, but everything has improved noticeably this time.
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D
Daniel VIP
Miami1 review
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exactly what you would expect from a Michelin Star restaurant. The Spring menu was great.
L’Atelier de Joël Robuchon - MiamiResponded on April 17, 2025
Dear Daniel, We're thrilled to hear that you enjoyed our Spring menu at L'Atelier de Joël Robuchon - Miami. It's always a pleasure to know that our efforts to provide a high-quality dining experience are appreciated. We're glad you found our restaurant to be Michelin Star-worthy and that you enjoyed the food. We look forward to serving you again soon! Best regards, George Serban General Manager
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C
Claribell
New York City30 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a gem in the Designing District. The food and service are phenomenal. Our server Leslie and the team who assisted her were amazing. If you are looking for quality service and food in Miami. This is the place to go.
L’Atelier de Joël Robuchon - MiamiResponded on April 17, 2025
Hi Claribell, We're thrilled to hear that you consider L’Atelier de Joël Robuchon - Miami a gem in the Design District! It's wonderful to know that you enjoyed our food and service. We strive to provide top-notch service and delicious meals to all our guests. Your kind words mean a lot to us. We look forward to welcoming you back soon. Best regards, George Serban General Manager
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w
wendy
Miami4 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the food was delicious best steak tartare and the pigeon was fantastic
L’Atelier de Joël Robuchon - MiamiResponded on April 17, 2025
Dear Wendy, Thank you so much for the feedback! We're thrilled to hear that you enjoyed our steak tartare and the Pigeon. It's always a pleasure to serve valued customers like you. Your high ratings for our food, service, and value are greatly appreciated. We look forward to serving you again soon at L’Atelier de Joël Robuchon - Miami. Best regards, George Serban General Manager
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D
Danny
Greater Boston2 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at the highest level. Incredible menu and extremely well balanced. The wagyu tartare was one of my favorites and the French whiskey was perfect. Well worth the visit.
L’Atelier de Joël Robuchon - MiamiResponded on April 17, 2025
Hi Danny, Thank you for taking the time to write this review! We're thrilled to hear that you had an incredible dining experience at L’Atelier de Joël Robuchon - Miami! It's wonderful to know that our menu, especially the wagyu tartare and French whiskey, hit the mark for you. We always strive to provide a well-balanced meal, and we're glad you found value in your experience. Your kind words mean a lot to us, and we look forward to welcoming you back soon. Best regards, George Serban General Manager
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B
Brian VIP
Orlando3 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every plate was a delicious piece of art. Fun and attentive staff. Delicious cocktails. A++
L’Atelier de Joël Robuchon - MiamiResponded on April 17, 2025
Dear Brian, Thank you for your kind words! We're so happy to hear that you enjoyed every bite of our dishes and found our staff to be fun and attentive. It's wonderful to know that our cocktails hit the spot as well! We always strive to create memorable experiences for our guests, and your kind words are a testament to our efforts. We look forward to welcoming you back to L’Atelier de Joël Robuchon - Miami soon! Best regards, George Serban General Manager
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FAQs

L’Atelier de Joël Robuchon - Miami is rated 4.8 stars by 516 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 18 times today

Experiences are available.

Google Map for L’Atelier de Joël Robuchon - Miami

151 NE 41st St, Miami, FL 33137

Dining areas

Additional information

Award-winning
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
3. MICHELIN 2 Stars 2022
Cross street
At Paradise Plaza - enter through 41st St near 2nd Ave.
Neighborhood
Design District
Hours of operation
Lunch Sat 12:00 pm–2:30 pm Dinner Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
French, Contemporary French, French American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public lot and valet parking available.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Website
http://latelier-miami.com/
Phone number
(305) 402-9070
Private party facilities
L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@thebastioncollection.com and our team will be in touch shortly.

L’Atelier de Joël Robuchon - Miami

Make a reservation

About this restaurant

Why they're an Icon

Dining areas

Additional information

Experiences

Hundred Acre Wine Dinner - 7 courses - $790

Petrus Wine Dinner - $6,500/person with 7 courses

Menu

What 516 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is L’Atelier de Joël Robuchon - Miami restaurant rated?

Is L’Atelier de Joël Robuchon - Miami currently accepting reservations?

Make a reservation

Dining areas

Additional information

Sun	Mon	Tue	Wed	Thu	Fri	Sat