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L’Atelier de Joël Robuchon - Miami, Miami, FL
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L’Atelier de Joël Robuchon - Miami

$50 and over
French

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for fine wines
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Why they're an Icon

Executive chef: James Friedberg

  • Award icon

    MICHELIN 2 Stars

    2024

  • Award icon

    MICHELIN 2 Stars

    2023

  • Award icon

    MICHELIN 2 Stars

    2022

From the OpenTable editors: Florida’s only two-MICHELIN-Starred restaurant celebrates its late namesake chef with his signature showstopping French-forward fare. Grab a seat at the 34-seat counter in the elegant, jewel-toned dining room to watch chefs prepare beautifully plated dishes that could include a chestnut ravioli with a pistachio and black truffle gremolata.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    French, Contemporary French, French American
  • Hours of operation
    Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm Sun 6:00 pm–9:00 pm
  • Phone number
    (305) 402-9070
  • Website
    http://latelier-miami.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@latelier-miami.com and someone from our team will be in touch shortly.
  • Location
    151 NE 41st St, Miami, FL 33137
  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
    3. MICHELIN 2 Stars 2022
  • Neighborhood
    Design District
  • Cross street
    At Paradise Plaza - enter through 41st St near 2nd Ave.
  • Parking details
    Public lot and valet parking available.
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Experiences

  • LUNCH VALENTINES' MENU - 5 COURSES - $305

    $305.00 per person

    Prepaid

    Feb 13, 2025 only
    12:00 PM
    POUR COMMENCER Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ ~ Le Thon *Add 10g Kaluga Caviar 40 Tuna with black peppercorn, crispy leeks, calamansi vinaigrette ~ Le Raviolis *Add black 3g truffle 55 Mushroom ravioli with, fresh ricotta, black trumpet, chestnut ~ La Saint-Jacques Scallop gently cooked with black truffle, served in an emulsion of Foie Gras ~ Le Boeuf Fillet *Supp A5 Wagyu 75 *Add Seared foie gras 40 Rosemary smoked sweet potato, butternut squash fondant ~ Le Petit Gâteau Strawberry & rose confit, yogurt mousse, vanilla sponge, crispy sable WINE PAIRING AVAILABLE FOR $300. TICKETS ARE NOT REFUNDABLE! TAXES AND SERVICE CHARGE ARE NOT INCLUDED.

  • LUNCH VALENTINES' MENU - 5 COURSES - $305

    $305.00 per person

    Prepaid

    Feb 14, 2025 only
    12:00 PM
    POUR COMMENCER Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ ~ Le Thon *Add 10g Kaluga Caviar 40 Tuna with black peppercorn, crispy leeks, calamansi vinaigrette ~ Le Raviolis *Add black 3g truffle 55 Mushroom ravioli with, fresh ricotta, black trumpet, chestnut ~ La Saint-Jacques Scallop gently cooked with black truffle, served in an emulsion of Foie Gras ~ Le Boeuf Fillet *Supp A5 Wagyu 75 *Add Seared foie gras 40 Rosemary smoked sweet potato, butternut squash fondant ~ Le Petit Gâteau Strawberry & rose confit, yogurt mousse, vanilla sponge, crispy sable WINE PAIRING AVAILABLE FOR $300. TICKETS ARE NOT REFUNDABLE! TAXES AND SERVICE CHARGE ARE NOT INCLUDED.

  • VALENTINES MENU - 5 COURSES - $305

    $305.00 per person

    Prepaid

    Feb 14, 2025 only
    5:30 PM
    POUR COMMENCER Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ ~ Le Thon *Add 10g Kaluga Caviar 40 Tuna with black peppercorn, crispy leeks, calamansi vinaigrette ~ Le Raviolis *Add black 3g truffle 55 Mushroom ravioli with, fresh ricotta, black trumpet, chestnut ~ La Saint-Jacques Scallop gently cooked with black truffle, served in an emulsion of Foie Gras ~ Le Boeuf Fillet *Supp A5 Wagyu 75 *Add Seared foie gras 40 Rosemary smoked sweet potato, butternut squash fondant ~ Le Petit Gâteau Strawberry & rose confit, yogurt mousse, vanilla sponge, crispy sable WINE PAIRING AVAILABLE FOR $300. TICKETS ARE NOT REFUNDABLE! TAXES AND SERVICE CHARGE ARE NOT INCLUDED.

Menu

View menu on restaurant's website

What 429 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Miami - Dade

    Most Booked 1000-Point Tables

  • Downtown Areas

    Great for fine wines

  • Downtown Areas

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
L'Atelier de Joël Robuchon in Miami offers a "sumptuous meal" and "flawless service" in a modern setting. Guests rave about the diverse, expressive flavors and exquisite wine pairings. While some mention portion sizes, the overall experience is highly acclaimed, making it a "top class" destination for special occasions.

429 Reviews

  1. Inna

    VIP

    Greater Boston

    47 reviews

    4.0

    47 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Don’t get me wrong but for the restaurant with 2 Michelin stars i only can say that food was good but not WOW. Also have to say that some staff members were inappropriately behaved as by talking personal issues in front of customers and drinking from wine glass while cleaning..

    Is this helpful?

  2. Rolf

    VIP

    Miami

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just an amazing experience What a lunch experience !

    1 person found this helpful

  3. Hilson

    Miami

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Verygood experience and moment with family. We always search for Michelin Stars, this was one of the top 3, all around the world

    Is this helpful?

  4. Lauren

    Hawaii

    45 reviews

    5.0

    45 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dining experience. The food exceeded expectations and was even better than the time before. Our server Christian made the dining experience even more enjoyable. We were given a nice large table. Do not miss trying the beet and avocado dish. It’s definitely on the top dishes I have ever experienced. Will be back!

    Is this helpful?

  5. Santiago

    Mexico City

    3 reviews

    2.0

    3 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 3
    3. Service 5
    4. Ambience 5
    Our experience was really disappointing. Although the waiter, Giancarlo, was really good and knowledgeable, the food was far from what you expect if you go to a restaurant with two Michelin stars. Only the wine, from the Abbazia di Novacella, was outstanding. We tried the winter menu (185 per person), a three-course dinner (plus dessert) and we were dissatisfied with every single dish.

    Is this helpful?

  6. Aaron

    Charleston

    1 review

    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    The food is everything you'd expect from a 2*. The rest was a little off. Menu was overly complicated - pre-fixe option not fixed at all, required opting into about half the courses on it for a fee; seasonal menu just a more restrictive selection of the a la carte (so why even have it?); etc. - and they were out of several items on it. Sommelier's initial recommendation was "choose something you like." Gee, thanks. Service a little bit surly. Couldn't really see any actual food prep from the (gigantic) chef's counter. The overall experience was pleasant but a little disappointing for a 2*. My suspicion is Michelin thumbs the scale a bit for French restaurants.

    Is this helpful?

  7. Pam

    VIP

    Dallas

    19 reviews

    3.0

    19 reviews

    Dined on January 4, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Good food but extremely rich. Dover some a favorite dish of mine was extremely salty I couldn’t eat it. We sat at the bar facing the kitchen. It was decorated with a clear class shelf for service filled with brown leafed succulents surrounded by shabby moss in different shades of fading. Really not pretty and below par. This is the primary view of the diner.

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  8. DAVID

    Miami

    1 review

    5.0

    1 review

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sophia was very delightful !The wine and food was exquisite.

    Is this helpful?

  9. Ben

    San Francisco

    1 review

    4.0

    1 review

    Dined on December 30, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good, but 4 of the items we selected weren’t available. A 2 star restaurant should be able to plan their inventory properly.

    1 person found this helpful

  10. Kellen

    Denver

    1 review

    5.0

    1 review

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An incredible Christmas Eve dinner. The courses and wine pairings we spot on. A wonderful place for a special dinner.

    Is this helpful?

FAQs

L’Atelier de Joël Robuchon - Miami is rated 4.7 stars by 429 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.
Google Map for L’Atelier de Joël Robuchon - Miami

151 NE 41st St, Miami, FL 33137

Dining areas

Additional information

  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
    3. MICHELIN 2 Stars 2022
  • Cross street
    At Paradise Plaza - enter through 41st St near 2nd Ave.
  • Neighborhood
    Design District
  • Hours of operation
    Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm Sun 6:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    French, Contemporary French, French American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public lot and valet parking available.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
  • Website
    http://latelier-miami.com/
  • Phone number
    (305) 402-9070
  • Private party facilities
    L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@latelier-miami.com and someone from our team will be in touch shortly.
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