Appetizers
Potato Dumplings with Crabmeat
In a lobster-cream sauce
Almond Crusted Brie
with truffle honey and apple salad
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Cream of Mushroom Soup
With Parmesan cheese sprinkled on top
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Entrees
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Sliced Loin of Venison
[From New Zealand] Green Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Crispy Duck Leg stuffed with mushroom duxelle, foie gras pate, and bread crumbs
Served with wild rice blend, mixed veggies and orange liqour sauce
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Dessert
Black Forest Cake
Grand Marnier Soufflé [Must order at the same time as dinner] [Limited Supply]
Light, airy French dessert flavored with Grand Marnier, an orange liqueur
