Easter Brunch - Sunday, April 20th 10AM to 3PM
Antipasto Station
Baby Arugula
Herb Crostini + Parmigiano Reggiano + Tomatoes + Lemon Vinaigrette
Seasonal Array of Fresh Fruit
Fregola Sicilian Salad
Olives + Roasted Peppers + Eggplant + Capers + Artichoke Hearts + Basil Vinaigrette
Individual Yogurt & Berry Parfaits with Granola
Caprese Salad
Heirloom Tomato + Buffalo Mozzarella + Basil + Balsamic Reduction
Baked Goods & Pastries
Croissants + Danish + Muffins + Jellies + Jams
Charcuterie Board
Sliced Imported Italian Meats & Cheese + Capicola + Prosciutto di Parma + Soppressata + Bresaola Salami + Mortadella + Parmigiano Reggiano + Gorgonzola + Provolone + Fontina + Scamorza
Raw Bar
Oysters +Shrimp Cocktail + Crab Claws + Champagne Mignonette + Cocktail Sauce + Lime Aioli, Smoked Salmon & Bagels + Cucumber + Lemon + Red Onions + Cream Cheese + Dill + Capers
Omelet Station
Create your own omelet offered with your favorite combination of Italian toppings
Carving Station
Leg of Lamb Loin
Minted Chianti Reduction
Salt Crusted Prime Rib
Au-Jus, Horseradish Cream
Honey Glazed Pit Ham
Ginger Brandy Current Sauce
Buffet Entrées
Crab Cake Benedict
Poached Eggs + Prosciutto + Focaccia, Hollandaise + Seasoned Breakfast Potatoes
Fettuccini Carbonara
Pancetta + Egg Yolk + Parmigiano + Cream
Rigatoni Bolognaise
Veal + Short Rib + Pork + Marinara + Parmesan + Basil
Organic Salmon
Shaved Fennel + Citrus Butter
Tuscan Chicken
Lemon + Roasted Garlic + Rosemary + Olives
Stuffed French Toast
Caramel Banana Rum Butter + Pecan + Cinnamon Cream
Breakfast Sausage + Smoked Bacon
Eggplant Rollatini
San Marzano Tomatoes + Basil + Mozzarella
Primavera Vegetables
Wild Herbs + Blanco-Vino Butter
Creamy Potatoes
Spring Onions + Cracked Black Pepper
Kids Buffet
(Children Ages 5 – 12)
Chicken Fingers, Mac & Cheese, French Fries
Dolce Station
Dolce Station
A Selection Of Italian Pastries + Cookies + Cakes + Brownies