Antipasti e Insalate
Seared Scallops "Agrodolce"$16.00
with parsnip puree and crisp pancetta
Tuscan Kale Caesar$13.00
finely slice kale, parmesan, and housemade croutons
Carciofo al Forno$13.00
wood oven roasted artichoke heart with white bean puree, and cremini mushrooms
Prosciutto di San Daniele$13.00
with figs and balsamic vinegar, topped with arugula and parmigiano
Insalata Mista$11.00
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di Cozze$15.00
pan roasted mussles in a tomato and basil broth
Octopus Carpaccio$15.00
with fresh lemon juice, evoo, chives and pepperoncini
Pizzette from the Wood Burning oven
Margherita$19.00
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del Bosco$19.00
roasted wild mushrooms, fontina and white truffle oil
Pasta
Gluten free pasta is available. Please ask your server.
Fedelini Fini$16.00
with toasted gardlic and rustic tomato sauce
Rigatoni$20.00
with sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle$24.00
with braised rabbit, fresh thyme and black olives
Homemade Sweet Pea Ravioli$20.00
with parmesan cream and mint
Secondi
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
- M/P
Pan Seared Monkfish$24.00
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Pan Seared Atlantic Cod Fish$26.00
with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction
Roast Pork Chop$27.00
with braised swiss chard, bacon, barlotti beans, and pickled red onions
Steak Lavagna$35.00
marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce
Roasted Baby Rack of Lamb$34.00
with cannellini beans, broccoli rabe and rosemary jus
Cantorni
Grilled Asparagus$9.00
Sauteed Spinach$9.00
Yukon Gold Mash$7.00
Broccoli Rabe$9.00
