Split plate charge $10. Corkage fee per bottle $30 / Magnum $50 per bottle. 2 bottle maximum per table. Many items can be prepared gluten-free (please note that our kitchen is not entirely gluten-free) ask your server for details
From the Sea
1 Pound Steamed Colossal Lump Crab Meat
drawn butter and lemon
- Market Price
Chilled Shrimp Cocktail
- (4) Shrimp$22.00
Oysters
sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives
- (6)$24.00
Appetizer
Bacon Wrapped Medjool Dates$17.00
spanish almonds, mixed greens, point reyes bleu cheese dressing
Crispy Coastal Calamari$19.00
asian coleslaw, red bell pepper, sweet thai chili sauce
House-Smoked Scottish Salmon$21.00
micro greens, lemon-dill crème fraîche, toast points
Ahi Tuna Tower$24.00
fresh mango, avocado, sambal chili, soy sauce dressing
Butternut Squash Ravioli$18.00
candied walnuts, spanish manchego cheese, roasted squash, sage butter
Maine Lobster Ravioli$24.00
organic baby tomatoes, roasted corn, basil, lobster bisque
Harasu Sashimi$23.00
fresh scottish salmon, sweet ponzu, crunchy garlic sauce
Beef Carpaccio$21.00
meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points
Soup and Salad
Wild Mushroom Soup$15.00
truffle oil, chives
French Onion Gratin Soup$15.00
franche-comte and seasoned bread
Wild Organic Arugula Salad$18.00
candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette
Oven Roasted Duo of Beet Salad$19.00
hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens
Caesar Salad$17.00
white spanish anchovies, brioche croutons, shaved grana padano cheese
Wedge Salad$19.00
baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters
Heirloom Tomato Salad$21.00
buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette
Poached Anjou Pear Salad$18.00
mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette
Louie Salad$29.00
fresh jumbo crab, avocado, deviled egg, thousand island dressing
Main Course
Baked 8oz. lobster tail with your entree / $54
Steamed PEI Mussels$39.00
shallot & white wine broth, truffle french fries
Miso Glazed Scottish Salmon$43.00
hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce
Madras Yellow Curry
chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
- Chicken$38.00
- Shrimp$40.00
Dijon & Walnut Crusted Chilean Sea Bass$52.00
sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney
Maine Lobster Ravioli$49.00
half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque
Seaweed & Sesame Crusted Seared Ahi Tuna$49.00
broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad
Mary's Half-Roasted Boneless Chicken$37.00
potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce
Cabernet-Braised Short Ribs$47.00
crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction
Grilled Bistro 10oz. Prime Flat Iron Steak$46.00
roasted peppercorn seasoning, cabernet sauce, truffle french fries
14oz. Honey Brine Dry-Aged Duroc Pork Chop$49.00
5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney
Pistachio-Crusted Rack of Lamb$62.00
roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts
Prime Center-Cut Ribeye Steak$65.00
bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction
Half-Roasted Duck$43.00
sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish
Vegan Sun-Dried Tomato Pasta$29.00
Linguine, capers, spinach, garlic, dill, vegan parmesan cheese
Sides
$14
Crème Fraîche Mashed Potatoes
Sauteed Brocollini with Garlic
Cheese Gnocchi Gratin
Haricot Verts with Garlic Butter
5-Cheese Bacon Macaroni & Cheese
Sauteed Spinach with Shallots
Lavender Bistro's Signature Truffle French Fries
Weekly Specials
Tuesdays - Half-Price Bottled Wine
Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays
Thursdays - 14oz. Roasted Prime Rib Night$48.00
Sundays - No Corkage Fee
Except major holidays, 8 bottle limit per party. Dining room and patio only