Choose four courses $82*+
Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost
Bread
Pain au Levain (bread) $4.00
Soup
Soup of the day$7.00
North Atlantic Lobster Bisque en Croute +8$18.00
Appetizers
Flame Broiled Eggplant & Vegetable ratatouille$18.00
Red Crab cakes with sweet pepper remoulade$18.00
Pate de Campagne; Pork, Veal, Duck, Porcini, Truffle$18.00
Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffle$18.00
Baked Escargots Bourguignonne$18.00
Maine Lobster Ravioli with creamy Marinara$18.00
Poached Shrimp, Cocktail Sauce “Amoureuse”$18.00
Wild Smoked Salmon with Crème Fraiche, Seaweed Pearl$18.00
Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamic$18.00
Hudson Valley Foie Gras pate endive Salad, fig dressing +6
- A la Carte$24.00
Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17
- A la Carte$35.00
Russian Ossetra Caviar, potato pancake, Crème Fraiche +30
- A la Carte$48.00
New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6
- A la Carte$24.00
Salads
Mixed baby lettuce, carrot, cucumber, tomato, balsamic$14.00
French Roquefort Wedge with red Onion, Bacon, Date
14
Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nuts$14.00
Le Bistro Caesar with White Anchovy & Reggiano$14.00
Fresh Asparagus, Dijon vinaigrette, Organic Beet, Pecan$14.00
Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressing$14.00
Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12
- A la Carte$26.00
Entrees
Prime Filet Mignon, Cabernet-Port Reduction, Crispy Onions$48.00
New Zealand Rack of Lamb with French lentils & Tamarind Jus$52.00
Chilean SeaBass, Steamed Greens, Saffron sauce, Black Garlic$40.00
Breast or Confit of Duck with green beans and Mandarin sauce$42.00
Marcho Farms Veal Chop$50.00
- Mushroom Amontillado sauce$5.00
Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushrooms$34.00
North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford Bechamel$42.00
Le Dessert or Cheese Plate - 18
Wines by the glass
Roederer Brut Sparkling$14.00
Spottswoode Sauvignon Blanc$14.00
Paul Pernot, Chardonnay$15.00
Lange, Pinot Noir, Oregon$16.00
Chateau Larruau, Cab-Merlot Margaux$17.50
E. Guigal, Syrah, Crozes-Hermitage$16.00
Dessert Wines by half glass
Doisy Daenes, Sauternes$16.00
Fonseca Bin 27 Port$14.00
Dows LBV 2016 Port$18.00
Fonseca 20 yr Tawny Port$22.00