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For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie. Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new. At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.
For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Why they're an Icon
Executive chef: Chef Rob Feenie
From the OpenTable editors: This French fine-dining icon has dazzled Vancouverites since 1983. Legendary chef Michel Jacob passed the torch to his friend and Iron Chef America winner Rob Feenie in 2024, and Feenie still celebrates the restaurant's French origins while incorporating some of his West Coast roots. Expect Dover sole deboned tableside in an herb beurre blanc, steak tartare, and other classics served in an elegant white tablecloth dining room.
Dining areas
Additional information
Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
French, Steak
Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Lunch
Tue–Fri 11:30 am–2:00 pm
On Smythe Street just off of Burrard - half a block in
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Wine
Experiences
Chef Tasting Menu
CA$120.00 per person
Multiple dates available
Indulge in a culinary journey with our exclusive Tasting Menu; every course showcases the finest ingredients, from exquisite appetizers to decadent desserts. The menu is subject to change based on seasonal ingredients.
Amuse Bouche
Appetizer
Scallop Crudo
chili lime dressing, avocado, cucumber, rice crisps
Mid Course
Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais
Choice of Main
Sake Maple Marinated Sablefish
seasonal mushrooms, koji butter sauce, yukon gold
Grilled Veal Medallions classic le crocodile morel sauce
Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus
Dessert
Key Lime Chiboust
coconut sorbet, meringue, caramelized pineapple
Menu
Le Crocodile's menu was last updated on 2/12/2025.
house ground wagyu, gruyere, special sauce, frites
Short Rib Sandwich
levain, gruyere, mustard mayo, frites, salad
Prawn & Clam Linguine
garlic chili, white wine, parsley
Butternut Squash Ravioli
lemon butter sauce, fresh black truffle
Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, creamed spinach
Steak Frites
bavette, fries, peppercorn sauce
Grilled Veal Medallions
pappardelle, classic le crocodile morel sauce
Ribeye
salad, frites, choice of port truffle jus or peppercorn sauce
Dover Sole (Deboned Tableside)
herb beurre blanc
What 534 people are saying
Le Crocodile reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.4Value
Noise • Moderate
Loved For
Vancouver / British Columbia
French
Vancouver
Great for fine wines
Vancouver
Good for special occasions
Review summary
AI-generated from verified diner reviews
Le Crocodile offers "exceptional dining" with exquisite French cuisine and top-notch service. Diners praise the "outstanding" tasting menu and the "beautifully presented" dishes. The ambiance is "elegant without being stuffy," and Chef Rob Feenie's innovative approach shines. While some find it pricey, it's "worth the experience" for special occasions.
534 Reviews
S
S Douglas VIP
San Francisco Bay Area30 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
do not miss it. one of the best meals of our62years of marriage and we are San francisco foodies
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Pamela VIP
Vancouver / British Columbia1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had a table in the bar lounge. It was less noisy and busy in there than in the dining room (our reservation was at 8:30pm). Made for a lovely date night!
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I
Ian
Vancouver / British Columbia8 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great experience. The tasting menu was unique and amazing.
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L
Leah
Vancouver / British Columbia2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Such an amazing experience. Our server was so kind and accommodating. She really made our night.
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T
T.S.
Vancouver / British Columbia3 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 5
Ambience 5
Dishes we ordered were high quality overall, but I really miss the crocodile chocolates and the potato chips from when Le Croc was under previous management.
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E
Ellie VIP
Vancouver / British Columbia6 reviews
4.0
Dined 6 days ago
Overall 4
Food 5
Service 3
Ambience 4
Outstanding service from the sommelier- not a wide variety of wine but the sommelier was excellent in helping us to choose the perfect wine.
Great food but our server seemed like a bit too pushy. We weren’t feeling comfortable.
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S
Stephen
Greater Boston25 reviews
3.0
Dined 7 days ago
Overall 3
Food 2
Service 5
Ambience 4
We had high hopes for Le Crocodile prix fixe with wine pairings. The meal started off well with an excellent amuse bouche, tuna tartare appetizer and second course of trout with sturgeon caviar. We both ordered the main course of veal medallions with morels. The veal was excellent, but the sauce was so salty that we could not enjoy it. We told the waitstaff who apologized but did not offer any consideration. When we requested a small additional bit of the price fixe port, we were told it was expensive and would be an extra $22 per glass. We paid for one tiny pour of the port but felt the restaurant should have provided it as a consideration for the over-salted main course, given we paid $550 for the meal including tax and tip.
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G
Gordon VIP
Portland100 reviews
5.0
Dined on May 21, 2025
Overall 5
Food 5
Service 5
Ambience 5
The lamb and especially the lamb sausage were amazing. The oysters and the escargots were ok. Also loved the old fashioned. Service was good and the atmosphere (e.g., white tablecloths) was great.
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J
Jim VIP
Vancouver / British Columbia3 reviews
5.0
Dined on May 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and service! First time trying out this restaurant trying out their tasting menu and it was so delicious! Will definitely come back.
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D
Dr
Detroit1 review
5.0
Dined on May 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
The sable fish was exquisite. So delicate and delicious.
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FAQs
Le Crocodile is rated 4.7 stars by 534 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.