400,00 € (+0,00 % de taxes) five dishes, cheeses and dessert
Dishes
Green asparagus from Massif d'Uchaux
pistachio / caper / nasturtium
Lightly cooked sea bream from Noirmoutier
carrot / marigold / smoked yogurt
Langoustine from Quiberon's Bay
pink pepper / tuna belly / caviar
Warm partridge and foie gras pâté
bitter salad
John Dory from Brittany
fennel / sweet pepper / dill
Sea bass from Opal coast on the griddle
turnip / bottarga / Bouddah's hand
Crispy blue lobster
red onion / beetroot / rosehip
Roasted Lacaune lamb
abalone / seaweed from Le Croisic / marsh pepper
Boiled chicken from Culoiseau
white asparagus / cereal / salsa verde
Grilled silk grain veal
celtuce / olive / mint
Cheeses
Fresh and matured cheeses
Desserts
Strawberry thin tart
Vanilla pod from Madagascar
Cocoa pod
Grapefruit
bitter
Baba with your choice of rum