Le Palais

No Reviews

$30 and under

French

304 Main St, Gaithersburg, MD 20878

About this restaurant

Le Palais serves elegant French cuisine with a modern and inventive flair in its sophisticated and welcoming Gaithersburg restaurant. For a delightful start to your dining experience, enjoy the crab flan with gazpacho sauce and the spinach and leek fondant with roasted tomato cream and a hint of garlic. Some of Le PalaisÕs most popular entrŽes include the cassoulet of lamb with white beans and foie gras fondue, the tournedos of beef tenderloin with potato gratinee with merlot sauce and the gratinee of codfish with bŽchamel leeks, sauvignon blanc and poisson fume. As you can probably imagine, Le Palais has decadent, mouth-watering French desserts on offer. The most popular include the chocolate fondant cake topped with orange sauce and Grand Marnier and the traditional cheese plate. Le Palais is the ideal restaurant for special occasions and serves as a charming destination for a romantic dinner date.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Restaurants you may also like

View all

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French
Phone number
(301) 947-4051
Website
http://www.restaurantlepalais.com/
Dress code
Business Casual

Location
304 Main St, Gaithersburg, MD 20878
Neighborhood
Gaithersburg
Parking details
None

Soup Of The Day
Crepe Of Smoked Salmon
cream of chives
Mousseline Of Sea Scallops
parsley and shallot emulsion
Sauteed Burgundy Snails
garlic and parsley, anisette de marseille
Spinach And Leek Fondant
cream of roasted tomato, touch of garlic
Flan Of Crab, Gazpachio Sauce
Medalion Of Foie Gras Terrine Au Cognac
confit pear
Mixed Greens Salad
raspberry vinaigrette

Main Course

Monkfish A L'armoricaine
lobster veloute
Tournedos Of Fillet Of Beef
gratin dauphinois, sauce merlot
Gratinee Of Codfish
bechamel of crab and leek, sauvignon blanc, fumet de poisson
Coq Au Vin With Riesling And Its Vegetables
petits lardons
Crepe Of Sea Scallops
leek fondue, mussels juice
Confit Of Duck En Pot-au-feu On A Bed Of Savoy Cabbage
tarragon and mustard vinaigrette au jus de canard
Poached Fillet Of Salmon
lemon beurre blanc

Desserts

Passion Fruit Mousse
raspberry coulis
Chocolate Fondant
cream of orange and grand marnier, almond tuile
Upside-down Warm Tatin Tart
creme de calvados
Licorice Parfait
blackberry coulis, biscuit de citron, mango
White Chocolate Marquise
coffee sabayon
Le Palais Chocolate Mousse And Its Pistachio Tuile
Classic Creme Brulee

Be the first to review this restaurant

Le Palais reviews from people who’ve dined at this restaurant. Based on recent rating.

At present, Le Palais has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

304 Main St, Gaithersburg, MD 20878

Additional information

Neighborhood
Gaithersburg
Price
$30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://www.restaurantlepalais.com/
Phone number
(301) 947-4051

Le Palais

About this restaurant

Not available on OpenTable

There’s more to explore

Bulla Gastrobar - Coral Gables

Sawa

Fiola Miami

MesaMar

Fontana at the Biltmore Hotel

Zucca

Seasons 52 - Coral Gables

Talavera Cocina Mexicana

94th Aero Squadron - Miami

Additional information

Appetizers

Soup Of The Day

Crepe Of Smoked Salmon

Mousseline Of Sea Scallops

Sauteed Burgundy Snails

Spinach And Leek Fondant

Flan Of Crab, Gazpachio Sauce

Medalion Of Foie Gras Terrine Au Cognac

Mixed Greens Salad

Main Course

Monkfish A L'armoricaine

Tournedos Of Fillet Of Beef

Gratinee Of Codfish

Coq Au Vin With Riesling And Its Vegetables

Crepe Of Sea Scallops

Confit Of Duck En Pot-au-feu On A Bed Of Savoy Cabbage

Poached Fillet Of Salmon

Desserts

Passion Fruit Mousse

Chocolate Fondant

Upside-down Warm Tatin Tart

Licorice Parfait

White Chocolate Marquise

Le Palais Chocolate Mousse And Its Pistachio Tuile

Classic Creme Brulee

Not available on OpenTable

Additional information