Le Rivage - Boca Raton

3.6

453 Reviews

$31 to $50

French

Make a reservation

2 people

Jan 16, 2025

7:00 PM

Neighborhood gem
Romantic
Charming

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Traditional French
Hours of operation
Tue–Sun 5:00 pm–9:00 pm
Phone number
(561) 620-0033
Website
https://lerivage-restaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Paul Collange
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Neighborhood
Boca Raton
Parking details
Public Lot
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Offers

'Tis the season for our spiced mulled wine!
Dec 1, 2024 - Jan 31, 2025
Sun - 4:30 PM - 9:30 PM,Tue - Sat - 4:30 PM - 9:30 PM
Now serve our aromatic seasonal spiced mulled wine for just $5 a glass through January. Warm your spirits with this festive favorite!

Popular dishes

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

What 453 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on recent ratings

4.2Food
2.8Service
3.5Ambience
3.7Value

Noise • Moderate

453 Reviews

S
Susan
VIP
New York City
2 reviews
3.0
2 reviews
Dined 4 days ago
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 2
The escargot was delicious as was the pate. But the fishes: branzino- minuscule portion of which most was skin; swordfish- dry. The coffee was bitter and undrinkable.
Is this helpful?
L
Linda
New York City
17 reviews
2.0
17 reviews
Dined 4 days ago
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 1
Arrived at reserved time of 7 o’clock and left at close of restaurant three hours later. Waited one hour for appetizer, one hour for entrée and at 10 o’clock finally received the bill. Discarded my leftover dinner instead of giving it to me. owner must improve service or risk losing repeat business, which could cause a failure to the business
Is this helpful?
D
David
West Palm Beach
25 reviews
2.0
25 reviews
Dined 5 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
Food was very good and pricing was very reasonable but wait time and service was terrible. We arrived at 7:10pm and no one offered us a drink or even acknowledged our presence for nearly 45 minutes. After placing our order we waited a further one ( 1 ) hour for our first course and another long wait for our main course. We did not leave the Restaurant until 10:15 pm. The Restaurant on a Friday night in South Florida was more than half empty. We never saw the 'new owners` they never came out and welcomed anyone and frankly we found the whole atmosphere very unfriendly. We went often to this Restaurant when it was owned by Chef Paul but unfortunately the experience is not one which we wish to repeat and will not be going back!
Is this helpful?
a
anita
VIP
Philadelphia
35 reviews
2.0
35 reviews
Dined 5 days ago
1. Overall 2
2. Food 5
3. Service 2
4. Ambience 4
Food was delicious but we were there for 3 hours. It wasn’t the server’s fault, the kitchen was really slow. Don’t know if I will go back.
Is this helpful?
A
Andrea
VIP
New York City
6 reviews
3.0
6 reviews
Dined on January 3, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
There were only 2 waitresses. Took over an hour to be served.
Is this helpful?
A
Ashley
VIP
Chicago
6 reviews
2.0
6 reviews
Dined on January 1, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
I read there is new ownership only after we dined there. Frustrated and disorganized staff had us waiting for a very long time for simple requests like bread or beverages. The entrees were just ok, dessert was the highlight. Hopefully the new ownership figures it out because it seems as if this place had glowing reviews prior and it won’t survive in this manner.
Is this helpful?
A
Albert
VIP
West Palm Beach
46 reviews
3.0
46 reviews
Dined on December 25, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Have been here many times. Not up to usual standards. Vegetables were served lukewarm. Service slow.
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J
Jeanne
West Palm Beach
7 reviews
3.0
7 reviews
Dined on December 22, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We haven't bee there in awhile, but remember the food being much better. the onion soup was mediocre.
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P
PEPE
West Palm Beach
1 review
5.0
1 review
Dined on December 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From appetizers to desserts - perfection! Portions are more than enough and pricing is very reasonable especially the Fixed Dinner offerings The ambience is always exceptional A true staple in Boca Raton always
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D
Doris
VIP
West Palm Beach
2 reviews
3.0
2 reviews
Dined on December 19, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
It was just ok! Sorry used to love onion soup but it was thin and not too tasty . I had veal chop great.. other parties felt just ok.
Is this helpful?

FAQs

Le Rivage - Boca Raton is rated 3.6 stars by 453 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 16, 2025

7:00 PM

450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157

Additional information

Neighborhood
Boca Raton
Hours of operation
Tue–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
French, Traditional French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Paul Collange
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Website
https://lerivage-restaurant.com/
Phone number
(561) 620-0033
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Make a reservation

Additional information

'Tis the season for our spiced mulled wine!

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Overall ratings and reviews

FAQs

How is Le Rivage - Boca Raton restaurant rated?

Is Le Rivage - Boca Raton currently accepting reservations?

Make a reservation

Additional information