Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Icon
Le Veau d'Or
Visa Dining Collection
$50 and over
French
129 E 60th St, New York, NY 10022
Make a reservation
2 people
May 5, 2025
May 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Experiences are available.
About this restaurant
- Charming
- Good for special occasions
- Neighborhood gem
Why they're an Icon
From the OpenTable editors: The James Beard–recognized restaurateurs from Frenchette, Riad Nasr and Lee Hanson, took over one of the oldest French restaurants in New York when they restored and reopened Le Veau d’Or in 2024. Take comfort in the wood-paneled walls, red leather booths, and red-and-white checkered tablecloths, and get ready for a polished prix-fixe menu of pâté en croûte, poached lobster, and île flottante, among others. Catch a nightcap at the cozy bar—it’s a tiny treasure with only five seats.
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesFrench
- Hours of operationLunch Tue–Fri 11:30 am–1:30 pm Dinner Tue–Sat 5:00 pm–9:30 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesWe can only accommodate up to four people at a table in our main dining room. We do not push tables together or allow multiple bookings for one group. We host large parties in our private dining room, where we can seat up to 24 guests for a seated dinner.Please email info@lvdnyc.com for more information.
- NeighborhoodUpper East Side
- Cross street60th Street between Park and Lexington Avenues.
- Parking detailsNone
- Public transitRight off the 4/5/6 and N/R/W trains at 59th Street.
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Private Room, Vegan, Wine
Experiences
Spilled: Book Release Luncheon
May 8, 2025 onlyA special lunch celebrating the release of "Spilled: Natural Winemakers Stories & Recipes" - join co-authors Stephanie Mercier-Voyer, chef David McMillan, and wine importer Zev Rovine for a special lunch featuring recipes and wines featured in the book. About Spilled: The popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, Spilled: Stories & Recipes From Natural Winemakers brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy. To truly understand natural wine, the authors knew they had to experience it firsthand. So they packed their bags and hit the road. From the limestone caves of the Loire to the sun-drenched hills of Sicily, they harvested grapes at dawn, slept in overbooked hotels and haunted castles, had kitchen dance parties, and stayed up late drinking, debating, and laughing. But no matter where the journey took them, each day ended the same way: gathered around a table, sharing meals and stories with the winemakers who are shaping the future of wine. The result is Spilled: Natural Winemakers Stories & Recipes—a book that blends intimate storytelling, evocative photography, and 34 home-cooked recipes straight from the winemakers’ tables. More than just a wine book or a cookbook, Spilled is a celebration of the human side of winemaking—the patience, passion, and occasional chaos behind every great bottle. Veau d'Or's $85 prix-fixe menu offers a choice of appetizer and entrée. While the prix-fixe menu is required, additional dishes can be added a la carte.
What 63 people are saying
Le Veau d'Or reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
New York City
French
Manhattan
French
Review summary
AI-generated from verified diner reviews
Le Veau d'Or is a charming French bistro offering "wonderful food and a very friendly and helpful staff." Guests are captivated by its "authentic French classics" and "fabulous ambience." Highlights include the "best duck I've had outside of Paris," "perfectly cooked rice," and a welcoming atmosphere that feels like "being transported to Paris."
63 Reviews
- C
Christopher VIP
Houston270 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Manuel VIP
New York City41 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Glenn
Montana1 review
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gennifer VIP
San Francisco22 reviews
5.0Dined on April 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joshua
New York City1 review
5.0Dined on April 26, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Daniel
New York City1 review
5.0Dined on April 24, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- A
Ann VIP
New York City14 reviews
5.0Dined on April 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- c
carol VIP
New York City15 reviews
5.0Dined on April 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Manuel VIP
New York City41 reviews
5.0Dined on April 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lauren VIP
New York City1 review
5.0Dined on April 22, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Le Veau d'Or is rated 4.8 stars by 63 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- New York City
- Manhattan
- Upper East Side
Make a reservation
2 people
May 5, 2025
May 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Experiences are available.
129 E 60th St, New York, NY 10022
Additional information
- Cross street60th Street between Park and Lexington Avenues.
- NeighborhoodUpper East Side
- Hours of operationLunch Tue–Fri 11:30 am–1:30 pm Dinner Tue–Sat 5:00 pm–9:30 pm
- Price$50 and over
- CuisinesFrench
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsNone
- Public transitRight off the 4/5/6 and N/R/W trains at 59th Street.
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Private Room, Vegan, Wine
- Website
- Phone number
- Private party facilitiesWe can only accommodate up to four people at a table in our main dining room. We do not push tables together or allow multiple bookings for one group. We host large parties in our private dining room, where we can seat up to 24 guests for a seated dinner.Please email info@lvdnyc.com for more information.