Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Energetic
Lee Ho Fook
4.6 (104)
$101 and over
Chinese
11-15 Duckboard Pl, Melbourne, AU-VIC 3000
Make a reservation
2 people
May 23, 2025
May 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Innovative
- Great for fine wines
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$101 and over
- CuisinesChinese, Contemporary Asian, Asian
- Hours of operationDinner Mon–Sat 5:30 pm–10:30 pm
- Phone number
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefVictor Liong and Daniel Gordon
- NeighborhoodMelbourne CBD
- Parking detailsNone
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Vegan, Wine
Experiences
Banquet Menu $180/per person
A$180.00 per person
Multiple dates availableAn indulgent dining experience, showcasing creative Chinese cuisine with premium local ingredients. *Please note due to the nature of this menu we cannot cater for vegetarian or vegan dietaries at this time.
A'La Carte Menu with Pre-Order Options
Multiple dates availableOrder as you please from our a'la carte menu - seasonal dishes and menu classics and favourites.
Shared Banquet Menu for Groups - $140
A$140.00 per person
Multiple dates availableShared Lee Ho Fook Banquet Menu for groups of 6 or larger. Includes all Lee Ho Fook classics, delivered in a shared dining format, especially designed for groups of 6 or larger. Baby Cucumber, cashew cream, Sichuan chilli crisp Pickled Spring Bay Mussel, chilli oil, fennel and nasturtium vinegar Crispy Eggplant, spiced red vinegar Pan Fried Pork and Chive Dumplings, black vinegar and house made chilli oil Lee Ho Fook Peking duck, traditional accompaniments, steamed pancakes Steamed Whole Market Fish Fujian Fried Rice, mud crab, scallop, house made xo Jasmine Tea infused custard, burnt caramel
What 104 people are saying
Lee Ho Fook reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Melbourne
Innovative
City Centre
Innovative
Review summary
AI-generated from verified diner reviews
Lee Ho Fook delights with its "beautiful food and fabulous staff," offering a remarkable "modern twist on Chinese cuisine." Diners rave about the "crispy eggplant" and "fantastic Peking duck." Despite occasional service hiccups, the "outstanding food experience" and "intimate setting" make it a must-visit in Melbourne.
104 Reviews
- M
María
Melbourne1 review
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Sahra
Melbourne1 review
2.0Dined on May 9, 2025
- Overall 2
- Food 5
- Service 1
- Ambience 2
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- R
Richard
Melbourne1 review
5.0Dined on May 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Billy
Melbourne2 reviews
5.0Dined on April 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Dee
Melbourne1 review
5.0Dined on April 22, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Anna
Melbourne4 reviews
5.0Dined on April 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- L
Lynne
Oxford5 reviews
5.0Dined on April 3, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- M
Marie
Los Angeles7 reviews
5.0Dined on March 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Glenn VIP
Atlanta23 reviews
5.0Dined on March 25, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- OT
OpenTable Diner
Melbourne18 reviews
5.0Dined on March 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Lee Ho Fook is rated 4.6 stars by 104 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Experiences are available.
11-15 Duckboard Pl, Melbourne, AU-VIC 3000
Dining areas
Additional information
- NeighborhoodMelbourne CBD
- Hours of operationDinner Mon–Sat 5:30 pm–10:30 pm
- Price$101 and over
- CuisinesChinese, Contemporary Asian, Asian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsNone
- Payment optionsAMEX, Mastercard, Visa
- Executive chefVictor Liong and Daniel Gordon
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Vegan, Wine
- Website
- Phone number