Prix Fixe Menu
First Course
The Seven Salads served with za'atar flatbread
Olives
pickled almonds. citrus. marash pepper
Zaalouk
eggplant . pine nuts . herbs
Muhammara
picquillo pepper . almond
Lebni
trout roe . dill
Bissara
white bean hummus . merguez
Tomato Jam
ginger . citrus
Goat Cheese
harissa crunch . shimeji mushroom. mint leaf
Second Course
Lamb Entree Portioned For Two
Mediterranean Branzino
red & green charmoula . cippolini . charred baby gem lettuce
Lamb Meshoui
ras-el-hanout . cumin . carrot . kale shakshuka . aged butter
Zabuton (+25 pp)
snake river farms wagyu . maitake . butternut . huckleberry
Roasted Cauliflower
harissa yogurt . pickled raisins . mustard seeds
Third Course
Date Cake
date . burnt caramel . fior de latte