Lilia Comedor

Review summary

1. CF

   CarolF

   VIP

   Portland

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I rarely give a rating of 10 for a restaurant and they are consistently a 10! 
   

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2. S

   Sally

   Portland

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fabulous food - every dish! Service was perfectly timed and the recommended water be pairings were spot on
   

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3. J

   John

   VIP

   West Palm Beach

   30 reviews

   5.0

   30 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our best meal at this always wonderful restaurant. The prawn starter was beautiful to see and delicious. The second course, a "sopa", was so very tasty. And the pork main was melt in your mouth good. Oh, and the drinks were to of the world great. Can't wait to return for another visit!
   

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4. S

   Shannon

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Really great experience, innovative menu, and accommodating staff. They were very understanding of dietary restrictions and made great substitutions when needed. Fun to watch the chef interact with customers and his team throughout the night.
   

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5. A

   Angela

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is a wonderful restaurant with lovely food, beautifully presented. It is on the expensive side so perfect for a special occasion. My one gripe is that there isn’t a phone number on the website and the open table phone number is not in service.
   

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6. J

   Jeffrey

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous as always. Inventful and delicious. I would go weekly if I could.
   

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7. M

   Melinda

   Los Angeles

   1 review

   5.0

   1 review

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was one of the best meals I’ve ever had in Portland. Even better than my last meal at Republica. Exceptional!
   

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8. K

   Kirk

   Portland

   14 reviews

   5.0

   14 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.
   

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9. K

   Kit

   Portland

   3 reviews

   5.0

   3 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.
   

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10. T

    Teri

    Dallas

    1 review

    5.0

    1 review

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!
    

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