This is a sample of our Dinner Menu and does not reflect current offerings.
PLATOS BOTANAS
Diver Scallop Tostadita$28.00
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli$16.00
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero
PLATOS MEDIANOS
Morel Mushroom Tetela$32.00
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada$38.00
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga
PLATOS FUERTES
Variation of Winter Kohlrabi$36.00
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit$45.00
carrot salsa tatemada, charred carrot, criolla, pan arabe
POSTRE
Mango Upside Down Cake$15.00
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart$15.00
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange