Lily’s Lounge at The Trent Park Country Club

Small Plates

• Wagyu Beef Sliders£10.00

• Tempura Soft Shell Crab & Pak Choi Tacos£10.00

  with Chilli Glaze

• BBQ Bourbon Pulled Pork Tacos£9.00

  with Sour Cream & Lime

• Lamb Chops£10.00

  with Chimichurri

• Crispy Beef Salad

  with Endive & Chilli

• Honey BBQ Chicken Wing£8.00

  with Chicken Crisps & Chicken Tea

• Grilled Octopus£9.00

  with okra tempura & jackfruit

• Steamed Bao Buns£9.00

  with Salmon, King Oyster Mushrooms or Pork Belly

• Salt and Sichuan Pepper Squid£10.00

• Wild Mushroom Tagliatelle£9.00

• Grilled Langoustine Gambas Pil Pil£10.00

• Argentinian Rib Eye Steak£15.00

  with Truffle and Black Pepper Butter

Sides

• Sourdough£4.00

  with Marmite Butter & Herb Butter

• Purple Sprouting Broccoli£4.00

  with Lemon & Pine Nuts

• Asian Slaw£4.00

• Truffle Mac 'n' Cheese£8.00

• Truffle Fries£4.00

  with Grated Parmesan

• Hasselback New Potatoes in Butter£4.50

• Heritage Tomato Salad£5.00

  with Mozzarella & Candied Chilli's

• Caesar Salad£5.00

• Grilled Cypriot Halloumi£4.00

• Chicken Crisps£3.00

• Spinach Leaves£5.00

  with Sesame Dressing

Desserts

• Lemon Meringue Pie£7.00

  with Lemon & Gin Granita

• Jaffa Cake£7.00

  with Clotted Cream & Kahlua

• Strawberry & Cream Mille-Feuille£8.00

• Chocolate Sphere£8.00

  with Peanut Butter Ice Cream & Marshmallows

• Banana Sponge£7.00

  with Banoffee Ice Cream

• Exotic Fruit Platter£10.00

Sunday Lunch Starters

• Salt and Pepper Squid£7.00

  with Garlic Aioli

• Breaded Brie£7.00

  with Trent Park Chutney

• Soup of the Day£7.00

• Pancetta Wrapped Asparagus£7.00

  with Sage Butter Sauce

• Prawn and Crayfish Cocktail£7.00

Sunday Lunch Mains

All served with Cauliflower Cheese, Roast Potatoes, Sautéed Greens, Baked Carrot, Yorkshire Pudding and & Bone Marrow Gravy

• Baked Ham

• Cornfed Chicken Supreme

• Rare Ribeye of Beef

• Vegetable Wellington

• Fish of the Day

Sunday Lunch Desserts

• Treacle Sponge£7.00

  with Vanilla Ice Cream

• Profiteroles£7.00

  with Chantilly Cream

• Baked Egg Custard£7.00

• Cheese & Biscuits£7.00

  with Grapes & Chutney