Link & Pin Arboretum

Review summary

1. D

   Dr. David

   VIP

   Charlotte

   15 reviews

   5.0

   15 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was exceptional tonight! Devin was an outstanding server.
   

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2. J

   Janet

   Charlotte

   7 reviews

   5.0

   7 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was outstanding Service was wonderful Manager always stops to see how everything is. Manager very personable
   

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3. J

   Jenn

   Orlando

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the service exceptional. Very nice dinner! Try the filet, brussel sprouts, fries, shrimp cocktail, generals cauliflower, scallops.
   

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4. B

   Billy

   New Mexico

   2 reviews

   5.0

   2 reviews

   Dined on January 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband ordered the house burger with garlic mashies which were yummy. Great prices too! The brussel sprouts and pork dumplings were so yummy as well. We enjoyed the location with free parking and quiet ambiance. Our service and food were really great for our anniversary.
   

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5. M

   Millicent

   Charlotte

   1 review

   5.0

   1 review

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The customer service was great as always the food was delicious
   

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6. R

   Robert

   Charlotte

   4 reviews

   4.0

   4 reviews

   Dined on January 1, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food is very good but be prepared for a prolonged stay as service is very slow. Bar is unable to keep up with demand. First drinks took 30 minutes or so to get out, refills just as long. Menu and mixed drinks are slightly overpriced.
   

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7. M

   Marion

   Charlotte

   2 reviews

   5.0

   2 reviews

   Dined on December 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited Link & Pin on NYE and it was nothing short of incredible! Upon arrival we were seated within 5 minutes (we had a reservation). We have been to Link & Pin before, and the ambiance is always a 10/10 with the candle lit tables and elegant ambiance. Our server, Devin, was lively, funny, and had great recommendations. The bread appetizer was one of the best I’ve had - flaky, salty, and buttery. Not to mention good drinks as well. For our entree we had the cowboy steak accompanied by truffle fries and asparagus and it did not disappoint! If you’re looking for a good spot to celebrate a nice occasion, I would definetly recommend!
   

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8. J

   Jim

   Charlotte

   8 reviews

   5.0

   8 reviews

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came for brunch. Party of six. We were seated immediately and Demi was our server. She was very attentive and took great care of us. All out entrees were served quickly and were very fresh and tasty. We had a very good time. There was one issue with the temperature of one of the entrees and it was resolved quickly.
   

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9. S

   Sierra

   Key West

   1 review

   4.0

   1 review

   Dined on December 27, 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Food was good. Drinks were just okay. Server was a very different vibe than the establishment and threw it all off for us.
   

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10. M

    Matthew

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined on December 26, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    We have been to Link and Pin three times in the past few months. It is a nice place for a quite upscale dinner with family or friends. There wait staff has been consistently good. The first time my wife and I dined there, the steaks were phenomenal. Absolutely cooked to perfection and rivaled Steak48 in my opinion. The sides are decent. Since then, we have gone twice more with our entire family and both times at least one or both of our steaks have been charred and significantly overcooked. Overall, the restaurants formula for success is good but execution in the kitchen is more variable than I would prefer.
    

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