Lloyd

Lloyd reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kalina

   Montreal1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a good experience and would love to come back!
   

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2. A

   Alison

   Montreal2 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 2

   The food was really very good and very nicely done. Although there were no labels on a lot of items (Especially if you have some allergies or intolerances). The wait staff was something to be desired, water and coffee took 15 min and 25 for coffee. For a brunch that’s a lot, and dishes were not cleared even after they sat on the table for more than 15 min. Staff didn’t make you feel welcome at all. Just a happy smile and checking on people go a long way.
   

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3. R

   Robert

   Fort Lauderdale12 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   the food was excellent and the presentation , the ambiance , the décoration , the personal everything was very good. Special attention to the supervisor of the restaurant M Saked Hussain that relay care for the best for is customers . A great evening. Robert Legault
   

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4. S

   Steve

   Las Vegas5 reviews

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Buffet limité mais nourriture de top qualité. Excellent service. Se compare avantageusement au buffet du pavillon 67 du casino de Montréal.
   

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5. C

   Caroline

   Montreal3 reviews

   3.0

   Dined on April 20, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Lots of food great variety too expensive for kids Coffee to strong Food was cold eggs bacon meat lamb etc..
   

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6. L

   Lucie

   Montreal10 reviews

   4.0

   Dined on April 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Toujours excellent comme brunch quoique le homard et le crabe étaient un peu moins bons qu’au brunch de Noël.
   

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7. M

   Marjorie

   Montreal1 review

   3.0

   Dined on April 19, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 1

   Mon expérience est négative car il y avait trop de bruit. Un groupe de vingtaine de féminine a fait du bruit, un bordel. Elles riaient super fort et personne n est allé leur demander de faire moins de BRUIT. Je suis pas là pour subir les ricanements des ces femmes mal élevées !!!!!!.je paye un service !! Sinon nourriture excellente incroyable mais mon moment a été gâché par ces bonnes femmes de m…..
   

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8. B

   Benoit

   Montreal1 review

   4.0

   Dined on April 19, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   NOT GREAT – LACK of Planning and Preparation On April 19, 2025, we were 4 guests at Loyds. Seafood lovers, prepare for total disappointment. The snow crab legs were bad — very salty to the point of being inedible. This was confirmed by the restaurant supervisor. People in the restaurant were clearly unhappy; we could hear loud and clear their disappointment. What is totally unacceptable, and shows a complete lack of professionalism, is that they left it there and simply stated, "We have no control over that — it is what it is." In a restaurant, you should taste the food before daring to serve it to your guests so the experience is memorable. Instead, you're spreading sadness and disappointment, and people will remember how bad it was. The lobster, on the other hand, was completely bland. No taste at all, watered down to the point of being flavorless. And yes, again, another mistake in presentation — please don’t leave the "towel" on the lobster. This was also mentioned to the restaurant supervisor, who seemed surprised. I was told the towel is used to remove excess water and because "people don’t want to see the upper part of the lobster — the green and red." This is a simple setup issue — you can do better than that. Improvisation in a luxury buffet should never happen. Now, on a more positive note, the oysters were great. The sashimi, sushi, and nigiri section — though very limited — was amazing. Oh, and again... "Sorry sir, can I have chopsticks?" — "No, we don’t put them out because they are quality ones and people will steal them." They were kind enough to get some for me... otherwise, eat it with a fork. Wow. Desserts were a disaster and not great. Loyds, years ago, was 100% better. Sadness, again. For the quality and price paid, this is not worth it. Maybe if the quality had been there, it would have been a completely different story. I must admit it was a great place to be, service was excellent. I would not recommend LOYDS for seafood lover.
   

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9. R

   Ranger

   Montreal4 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Station fruits de mer exceptionnel avec la sculpture de Maurice Richard. Tout était de haut niveau, merci.
   

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10. M

    Marc-Alexandre

    Toronto5 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Super buffet de Pâques, menu varié pour tout les goûts. Ambiance raffiné, nos invités ont adoré !
    

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