Lona Misa

4.6

841 Reviews

$41 to $100

Vegetarian / Vegan

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 14 times today

Experiences are available.

Vegan-friendly
Good for special occasions
Innovative

A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

Additional information

Location
234 Toorak Rd, South Yarra, AU-VIC 3141
Phone number
(03) 9116 2020
Price
$41 to $100
Cuisines
Vegetarian / Vegan, Latin American
Hours of operation
Mon–Sat 5:00 pm–10:30 pm Breakfast Daily 7:00 am–11:30 am
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Shannon Martinez & Ian Curley

Experiences

Chefs Tasting Menu
A$82.00 per person
Multiple dates available
Vi Va La Veg! 4 course set dinner with salivary Latin American cuisine. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 6 guests or more are required to dine on our tasting menu.
SoCal to South Yarra
A$85.00 - A$105.00 per person
Mar 21, 2025 - Mar 30, 2025
As part of the Melbourne Food & Wine Festival, two plant-based icons unite for “SoCal to South Yarra.” Los Angeles’ Gracias Madre and Melbourne’s Lona Misa come together to celebrate Latin flavours with a focus on sustainability and seasonality. Gracias Madre, led by Executive Chef Dreux Ellis, pioneers plant-based Mexican cuisine, while Lona Misa, helmed by Shannon Martinez and Executive Chef Pamella Tomio, redefines Latin-inspired vegan fare. This collaboration offers a curated menu, blending both restaurants' flavours, starting with a cocktail on arrival. “SoCal to South Yarra” runs at Lona Misa from Friday, 21 March to Sunday, 30 March.
Group Bookings - 4 Course Tasting Menu
A$82.00 per person
Multiple dates available
Vi Va La Veg! Never stop the party whole night with your buddies! Lona Misa provides tables for up to 16 people, gather all your squad together for a group set dinner with salivary Latin American cuisine. Instantly book your table below for groups up to 16. For larger groups, our events team will craft the perfect celebration tailored to your needs. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 8 guests or more are required to dine on our tasting menu.

What 841 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.2Value

Noise • Energetic

Loved For

Melbourne
Innovative
Melbourne
Healthy
Melbourne
Vegetarian-friendly
Inner City South
Innovative
Inner City South
Gluten-free-friendly
Inner City South
Healthy
Inner City South
Romantic
Inner City South
Good for special occasions
Inner City South
Vegetarian-friendly
Inner City South
Most Booked

Review summary

AI-generated from verified diner reviews

Lona Misa offers a stunning dining experience with "incredible food" and "amazing service" that delights both vegans and non-vegans alike. Guests praise its "innovative menu" and "beautiful atmosphere," making it a top choice in Melbourne's dining scene. The "tasting menu" and "unique flavors" are highly recommended.

841 Reviews

J
Joel
Melbourne1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Unreal food. Top notch vegan Mexican inspired! Can’t wait to go back
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S
Sarah
Melbourne1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Such a treat to eat amazing food that is vegan and not going to cause my husband concern (mentally not physically). As an omnivore I too also enjoyed it and would definitely go again. The tasting menu was great value. The deserts were exceptional.
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M
Milagros
Sunshine Coast2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is by far the best restaurant we could have ever been to. We are vegans and world travelers. This definitely met and exceeded all expectations. Not only is the food perfect, but also the art, the waiters, the cooks, the bar tenders, the comfort, the cleanliness. We traveled three hours just to be able to go to this wonderful place for a third time. Thank you!
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J
Jessica
Melbourne1 review
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went there for dinner with my old friends. The service was beautiful, staffs were lovely. Also, the food was made fresh and tasty! Definitely great to spend time with friends or family
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C
Casey
Melbourne5 reviews
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was incredible. The chefs paid so much attention to detail in terms of flavours, variety and texture. The wait staff were truly excellent, they were affable, attentive and incredibly knowledgeable. I could not have asked for a more pleasant evening.
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D
Deborah
New South Wales2 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Some of the best plant based food we have eaten! Everything was so fresh and tasty! Service was fabulous! Thank you
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OT
OpenTable Diner
Melbourne1 review
2.0
Dined on March 5, 2025
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 3
I was disappointed to be seated at the waiter station when there were other tables so much nicer available. We ordered the set menu. Not recommended. Choosing your own dishes is far better value.
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D
Di
Melbourne5 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic meal. Superb flavours. We had the tasting menu and enjoyed every dish. Highly recommended for Vegan & non vegan diners. Great wine list as well
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A
ANDRES
Melbourne1 review
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best vegan food we've ever had out and the attention to service was immaculate. Excited to come back again soon and try more dishes on the menu! 10/10
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S
Sarah
Melbourne1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was tasty and the service was great. Staff were lovely.
Is this helpful?

FAQs

Lona Misa is rated 4.6 stars by 841 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 14 times today

Experiences are available.

234 Toorak Rd, South Yarra, AU-VIC 3141

Additional information

Phone number
(03) 9116 2020
Price
$41 to $100
Cuisines
Vegetarian / Vegan, Latin American
Hours of operation
Mon–Sat 5:00 pm–10:30 pm Breakfast Daily 7:00 am–11:30 am
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Shannon Martinez & Ian Curley

Lona Misa

Make a reservation

Additional information

Experiences

Chefs Tasting Menu

SoCal to South Yarra

Group Bookings - 4 Course Tasting Menu

Menu

First Course

Roasted Poblano & Parmesan Croquetas

Pan Con Crema De Guisantes

Second Course

Pimento Relleno

Anticuchos ($9/Skewer)

Third Course

Pollo Al Mojo Picon

Yuca Crujiente

Tijuana Caesar Salad

Chefs Selection Dessert

Chefs Selection Dessert

What 841 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Lona Misa restaurant rated?

Is Lona Misa currently accepting reservations?

Make a reservation

Additional information