TO START
chiang mai tomato relish£2.00
long chim roll£2.00
aubergine satay£3.00
grilled squid southern style with pickled ginger£4.00
spicy pork with crunchy rice cakes£14.00
thai fish cakes£15.00
MAINS
pomegranate salad with mint and red shallots£14.00
salad of mussels£13.00
grilled kingfish with green mango and chilli sauce£18.00
aromatic curry of tiger prawns with cucumber relish£19.00
red curry of minced chicken with ginger, green beans and thai aubergine£19.00
panaeng curry of beef rib with peanuts and basil£19.00
geng gari vegetarian curry£17.00
braised chinese greens with crunchy silken bean curd£16.00
sweet crispy pork with five spice and chillies£19.00
lamb with cumin, chillies and laksa leaves£19.00
crispy whole sea bream in three flavoured sauce£29.00
black tiger prawns with vermicelli, spring onions and celery£22.00
stir-fried sugar snap peas£9.00
jasmine rice per person£4.00
DESSERTS
grilled sticky rice with caramelised banana£8.00
tapioca with young coconut and corn£8.00
THE GOOD STUFF
prik nam pla sauce£1.50
kohloy sriracha sauce£1.50
fresh chopped chilli£1.50
long chim sauce£1.50
fermented chilli sauce£1.50
