Lorea

Lorea reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Antonio VIP

   San Francisco13 reviews

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 1

   Es un asalto (it is an armed robbery). Comida mediocre y escasa, y carta de vinos muy limitada. Imposible regresar (won’t go back). Tuve que ir por unos tacos saliendo (left extremely hungry and went to nearest tacos). No vayan!! (do not go!).
   

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2. S

   Sabrina

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   The service here was incredible! I went for my birthday dinner, and the staff was attentive and kind. The food was great too. Would highly recommend!
   

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3. O

   Olga VIP

   New York City17 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A very well curated meal with attentive service and neutral atmosphere. We had a tasting menu of 8 courses and every single dish was outstanding. Tried to pick one that stood out the most , I couldn’t!
   

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4. L

   Laura Eastridge VIP

   San Francisco63 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dining experience! The attention to detail, near-perfect service and thoughtful, balanced and delicious flavors make Lorea a must visit if you enjoy fine dining when in CDMX. Almost every dish on the tasting menu we had at the Kitchen Counter was stunning and delicious. Highly recommended!
   

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5. e

   erica VIP

   Washington DC3 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal chefs counter experience. Each dish was a perfect balance of familiar and unique, and the staff takes time to explain the origins of each as well as what they did to add their own signature. Most importantly, what differentiates Lorea is the ease and accessibility of the meal. Multi-course tasting menus can often leave me feeling overstuffed and at times physically uncomfortable by the end. This one is the perfect amount — each dish is light, but complex and the perfect amount to get a complete experience. It is inventive, interesting and still feels like a warm welcoming home. I truly felt like I was sitting in one of my close friend’s kitchens. One of the best meals I’ve had in the world and I would absolutely come back again and again and again.
   

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6. P

   Peter

   Munich2 reviews

   2.0

   Dined on March 22, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Kitchentable mit Menü und passenden Getränken diese gab es nicht einfach eine Getränkekarte, das Essen war ganz ok, unverschämt war dass nach dem 4. Gang die Küche gereinigt wurde und es nach Putzmittel roch. Nie wieder in dieses Restaurant
   

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7. D

   David

   Washington DC10 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s an incredible pleasure to eat at an adult restaurant where the dishes are deliciously conceived and where the service is pampering but not fussy at all. Lorea is an ideal restaurant to celebrate a special event or simply experience great food
   

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8. M

   Miguel Ángel

   Mexico City1 review

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio y atenciones. El maridaje con mezcal y con bebidas sin alcohol está recomendado. Vaya experiencia culinaria con tantos sabores, los postres que joya!
   

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9. OT

   OpenTable Diner

   Mexico City2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience and incredible suggestions of pairing for the night. A must return in following weeks.
   

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10. D

    Dr. Milton VIP

    Mexico City14 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.
    

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