Starting at 4:30PM
Appetizers
LMT Wings$15.00
Tossed in your choice of buffalo, agrodolce sauce, or sweet & salty rub
Fire Roasted Brussles Sprouts$11.00
Tossed in a house-made maple vinaigrette
Smoked Cod Croquettes$12.00
Sitting atop homemade citrus tartar sauce.
Buffalo Chicken Egg Rolls$16.00
shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.
Swordfish Skewer$16.00
Sticky and sweet teriyaki-glazed swordfish served over dressed greens and pickled onion
Burrata Antipasto$16.00
Served with fig jam, toasted candied almonds, balsamic glaze on a warm baguette
Soup & Salad
Clam Chowder$11.00
New England clam chowder with bacon, oyster crackers
Hearty Vegetable Soup$9.00
Squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth
Creamy Tomato Soup$9.00
Creamy tomato bisque served with croutons.
House Greek Salad$14.00
Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and Pepperoncini, tossed with house-made Greek vinaigrette
Caesar Salad$13.00
Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing
Harvest Quinoa Salad$15.00
kale, pumpkin seeds, fire roasted cauliflower, goat cheese, pomegranate seeds with a cranberry vinaigrette.
Roasted Pear Salad$14.00
mixed greens, cranberries, candied almonds, blue cheese with a maple vinaigrette.
Sandwiches
Buttermilk Fried Chicken$16.00
Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.
LMT Burger$16.00
American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun
Short Rib Grilled Cheese$17.00
Crispy grilled cheese filled with tender braised short rib and served with a short rib au jus
Sweet and Spicy Nashville Chicken$16.00
Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun
House-Made Veggie Burger$16.00
Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll
Blackened Salmon Sando$17.00
old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.
Pizza
Tomato Mozzarella$14.00
Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil
BBQ Chicken & Bacon$15.00
Mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil
Garden$15.00
House-made marinara sauce with, mozzarella, ricotta, mushrooms, red pepper, spinach, heirloom cherry tomatoes, garlic oil
Rosemary Mushroom$14.00
wild mushrooms, vidalia onions, mozzarella, parmesan; topped with arugula and balsamic glaze.
Plates
Pan Seared Salmon$28.00
autumn rice pilaf with shaved brussels, pumpkin seeds, roasted cauliflower, vidalia onions; topped with a honey miso sauce.
Steak Frites$33.00
grilled sirloin steak, cajun-seasoned french fries; served with gorgonzola butter and a truffle aioli.
Savory Chicken Pot Pie$22.00
our home-made pot pie with mixed vegetables and baked crust; served with acorn squash.
Butternut Squash Ravioli$22.00
with sage brown butter, arugula, parmesan and toasted pumpkin seeds.
Lamb and Beef Bolognese$29.00
slow-cooked in zesty tomato sauce, topped with herbed ricotta and parmesan; over papperdelle pasta.
Maine Lobster Mac & CHeese$28.00
pasta shells tossed in our rich and creamy cheese sauce, served in cast-iron skillet with buttery Maine lobster and toasted panko crumbs.
