Reviews can only be made by diners who have eaten at this restaurant
5.0
- 5Food
- 4Service
- 5Ambience
- 3Value
Noise • Moderate
Luau at Four Seasons Hualalai
No Reviews
$50 and over
Hawaiian
Make a reservation
2 people
Mar 17, 2025
7:00 PM
Experiences are available.
About this restaurant
Additional information
- Phone number
- Price$50 and over
- CuisinesHawaiian, Hawaii Regional Cuisine, All you can eat/Buffet
- Hours of operationDinner Mon 6:00 pm–8:30 pm
- Dress codeResort Casual
- Parking detailsComplimentary self parking or valet services available.
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Executive chefRichard Polhemus
Experiences
Polynesian Show and Luau at Four Seasons Hualalai
Multiple dates availableEnjoy authentic Hawaiian fare, refreshing tropical cocktails, and hula performances. The sound of the conch beckons you to witness the music and dances that tell the story of ancient people. Take a glimpse into Hawai‘i’s history, feel the beating drums of Tahiti, and behold the fierce and mesmerizing people of New Zealand and the happy people of Samoa; Our show culminates with the spectacular Samoan fireknife dance. Reservations required.
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Luau at Four Seasons Hualalai reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
At present, Luau at Four Seasons Hualalai has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 17, 2025
7:00 PM
Experiences are available.
72-100 Kaupulehu Dr, Kailua Kona, HI 96740
Additional information
- Phone number
- Price$50 and over
- CuisinesHawaiian, Hawaii Regional Cuisine, All you can eat/Buffet
- Hours of operationDinner Mon 6:00 pm–8:30 pm
- Dress codeResort Casual
- Parking detailsComplimentary self parking or valet services available.
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Executive chefRichard Polhemus