
Luca
Make a reservation
- Charming
- Neighborhood gem
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(303) 832-6600
- Website
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefFrank Bonanno
- CateringWhy yes we do cater, please contact catering@bonannoconcepts.com
- NeighborhoodCentral
- Cross street7th
- Parking detailsStreet parking available is also available in the area.
- AdditionalBanquet, Bar Dining, Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Denver Restaurant Week 2025
Mar 7, 2025 - Mar 16, 2025Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House MeatballsIl Fumo: An Italian/American BBQ Culinary Playdate
$90.00 per person
Prepaid
Mar 27, 2025 onlyFor our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.
What 2,152 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Review summary
- j
jenna
Tampa3 reviews
5.0Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- L
Lisa VIP
Denver158 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- N
Natalie
Denver1 review
4.0Dined 2 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- A
Ann
Denver1 review
5.0Dined 2 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 4
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- J
John
Denver3 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Patrick VIP
Denver2 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Daniel VIP
Denver9 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Prem VIP
Denver53 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kirk
St. Louis4 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Denny VIP
Seattle51 reviews
5.0Dined on March 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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FAQs
Luca does offer delivery in partnership with Uber Eats.
Luca is rated 4.7 stars by 2152 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
711 Grant Street, Denver, CO 80203
Dining areas
Additional information
- Cross street7th
- NeighborhoodCentral
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet parking available is also available in the area.
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive chefFrank Bonanno
- AdditionalBanquet, Bar Dining, Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
- Website
- Phone number(303) 832-6600
- CateringWhy yes we do cater, please contact catering@bonannoconcepts.com