Luna Cocina

Luna Cocina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Susan

   San Francisco4 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   A group of ladies joined me for lunch on May 5. No food specials today and only beer and wine on the daily list-no margarita specials on Cinco de Mayo??? We found the food to be pricier than most mexican restaurants and did not find anything special about any of our orders. A little disappointing as we expected more from the reviews.
   

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2. M

   Michelle VIP

   Baton Rouge18 reviews

   3.0

   Dined on April 24, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Food was just ok. Not stellar, which I would expect for the price. Appetizers and dips were better than entrees. Margaritas were just ok.
   

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3. J

   Justin

   Baton Rouge1 review

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   It’s a new restaurant, you can tell there’s a lot of potential and it’ll be a really successful spot once it develops some more popularity.
   

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4. Z

   ZACHARY

   Baton Rouge1 review

   4.0

   Dined on April 18, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   we went during sunset and the ambiance was perfect, food was great, and drinks were strong.
   

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5. T

   Tammy

   Baton Rouge3 reviews

   5.0

   Dined on April 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere is wonderful a big treat in Baton Rouge. The service spot on! The food was excellent. The Tuna appetizer is big enough for a meal and is very fresh - my favorite. Everyone enjoyed their meals and will recommend to all and return soon.
   

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6. A

   Angelique

   Key West6 reviews

   4.0

   Dined on April 3, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   They were out of several things from liquor to cheese on items on the menu!
   

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7. S

   Steve

   Baton Rouge1 review

   5.0

   Dined on March 10, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   I and a friend dined at a 4 top table in the upstairs patio dinning area. While completely covered, the space is open around two sides to the surrounding neighborhood. The evening breeze was luscious, making a simple meal get together seem like an adventure. We arrived at 6:30 and the space was sparsely occupied. Our server was attentive, but not intrusive. The meu offerings would be described as high end Mexican fare. Appetizers showed up, as hoped, before we ordered our main meal, so as to have plenty of time to snack and visit. My non-alcohol beer took a little too long to arrive. The appetizers were delivered hot and the servings were large - to-go boxes were obviously going to be needed. I ordered the Blue Crab Enchiladas, which were better than I could have hoped, and were so plentiful that they will be wonderful again tonight while I watch an LSU baseball game (GEAUX Tigers!) My friend ordered the beef tacos with the soft flour tortillas. They were four in number, huge in size, and well stuffed. Both meals came with sides of refried beans and rice, and the table was provided with more than adequate supplies of salsa and queso. I look forward to a return trip, and the upstairs patio will again be my choice!
   

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8. R

   Renee VIP

   New York City15 reviews

   2.0

   Dined on March 1, 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   The food was very meh. We had 8 people at our table and no one thought the food was fantastic. Everything thought it was just ok. All of the meat was overcooked and dry. Not a lot of flavor. The drinks were good. The service was ok. Might go back. Might not.
   

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9. O

   Olivia VIP

   Washington DC3 reviews

   4.0

   Dined on February 28, 2025

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   Absolutely beautiful restaurant! Seriously feels and looks like a Greek villa!! Food was great and everything on the menu looked amazing to try on future visits!! Seems to be typical for a new restaurant in BR — college students waiting tables which is totally fine and appropriate BUT they are a bit slow and need to sharpen up on the menu. We waited for our water & chips to be refilled for probably 20+ minutes and our waitress just disappeared. I’d just feel for the beautiful architecture and investment in this building to better train and sharpen the skill set for the waitstaff. It was really weird as everyone working felt incredibly young - which is GREAT! But lacking the professional & experienced staff if that makes sense Will be back no doubt to try more things!
   

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10. H

    Hannah

    New Orleans3 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server was amazing (I think her name was Kelly). Food was very fast and delicious. Margaritas were great. This is my third time, and I will definitely be back.
    

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