Luna Mar

Luna Mar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Edward

   Naples1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Server Brittany was outstanding. Food fair to poor with limited menu. Much improved service from last year.
   

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2. J

   Janett VIP

   Hawaii9 reviews

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Once again the food and service was impeccable, Pablo , our waiter was absolutely fantastic.
   

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3. W

   William

   Washington DC24 reviews

   4.0

   Dined on May 11, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   At home it is hard to find a great steak and properly cooked unless you go to Ruths Chris. My steak here was cooked to perfection for me and it was juicy, tender and just the way I ordered it. Service was slow getting to us but the view and ambiance was so great it was fine. If we had our drinks delivered faster it would have been great.
   

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4. R

   Ron VIP

   Philadelphia24 reviews

   1.0

   Dined on May 8, 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 1

   Disappointed from the start. This was an anniversary dinner as was stated in the comments section of the reservation. After 20 min wait at desk to check in we were seated behind the bar. While this was along the rail and offered a very nice view it wasn't conducive to any conversation as the servers were coming and going to pickup and deliver drink orders. The fact that this was a special dinner wasn't acknowledged by the manager when checking in or by the server. Our appetizer came and before we could take our first bite our entrees were delivered. Since the entrees were delivered by a runner we sent them back and looked for our server and explained our dissatisfaction. We clearly told her we wanted to be able to eat the appetizer and have at least a few minutes before the entrees came. Apparently the entrees were taken back to the kitchen and put under the heat lamps. When they were delivered again my grouper was so dry I could barely swallow it without something to drink to help get it down. In addition, my wife's order of Tagliatelle Bolognese contained what we thought was a 2.5 inch toothpick, only to later find out it was the stalk from thyme. At this point I went to talk to the manager and explain our total dissatisfaction. The only good thing about the experience was that he comped the dinner (unfinished) after some discussion and we left.
   

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5. G

   Greg VIP

   Detroit17 reviews

   3.0

   Dined on May 7, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   We had a great view of the water and our waitress worked hard but had more tables than she could handle. We ordered filet w/frites and grouper. The steak was good, but the fish was overcooked and I had to use my knife to cut through it, which was disappointing. The cats wandering around looking for scraps was distracting but we saw it at most restaurants we visited in the island. Overall, not the experience I was expecting at a Westin restaurant.
   

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6. G

   Garrett

   Edmonton1 review

   1.0

   Dined on May 4, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   We don’t get a drink order for 45 min of arriving to our reservation. Service was very slow
   

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7. A

   Alison

   Greater Boston5 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and waitstaff despite. Beautiful spot for dinner and drinks
   

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8. T

   Teresa

   Dallas1 review

   2.0

   Dined on May 2, 2025

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 2

   The menu was limited bevy of the Carnival being in town. They tried to seat us at a wet table and we had to point out it was wet. It was the servers 2nd day but she did a great job.
   

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9. K

   Karen VIP

   New York City27 reviews

   4.0

   Dined on April 30, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Enjoyed outdoor dining and very good food. Servers all friendly and good. Good pricing We were surprised by more limited menu during Carnival week and was told at the other sushi restaurant on property there NO food during carnival week except spicy tuna rolls. I would recommend restaurants flag open table when events occurring that impact their menus etc. . Had we paid taxis to get there would have been more disappointing or if staying there .
   

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10. D

    Debra VIP

    Washington DC88 reviews

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Lovely open air setting to enjoy dinner. I ordered the steak frites; husband ordered the roasted chicken. We shared a caesar salad. Everything was nicely presented. Fries on the steak frites were delicious; the steak itself was a filet and was slightly undercooked, verging on rare, but still passable. Specialty cocktails were good. We got a free dessert because we were staying at the resort next door. We ordered the chocolate cake, and it was delicious! Service was unobtrusive and responsive. There was a singer whose performance was soft and definitely didn't interfere with conversation.
    

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