ALL YOU CAN EAT $34.99 PER PERSON • $17.99 KIDS 6-14 • UNDER 5 FREE • TAX AND GRATUITY NOT INCLUDED • MENU IS SUBJECT TO CHANGE
OFF THE GRILL
GRILLED MEATS AND VEGETABLES, COOKED TO YOUR LIKING
USDA CHOICE PICANHA
SLOW-COOKED BABY BACK RIBS
CHICKEN
ITALIAN SAUSAGE
GRILLED VEGETABLES
CARVING STATION
HAND-CARVED PREMIUM MEATS, SLICED TO PERFECTION
THYME-KISSED BAKED SALMON
PREMIUM PRIME RIB
NOT INCLUDED – AVAILABLE FOR $11.99 (12OZ STEAK)
SEAFOOD BAR
A VARIETY OF FRESH, CHILLED SEAFOOD WITH CLASSIC ACCOMPANIMENTS
KANI CRAB SALAD
COCONUT CURRY MUSSELS
CHILLED SHRIMP COCKTAIL
OFF THE WOK
MADE TO ORDER STIR-FRY WITH CHOICE OF:
CAB SIRLOIN STEAK
SHRIMP
CHICKEN
PARBOILED RICE
ORIENTAL STYLE NOODLES
MAIN COURSES
HEARTY PROTEINS, FLAVORFUL STARCHES, AND SEASONAL VEGETABLES TO COMPLETE YOUR MEAL
CHEF’S OWN CHICKEN MARSALA
MAPLE-GLAZED PORK LOIN
PESTO CREAM PASTA
SAFFRON RICE PILAF
ROASTED PRIMAVERA VEGGIES
LOADED COMPANION POTATOES
SALAD BAR
SPECIALTY SALADS AND A BUILD-YOUR-OWN SELECTION OF FRESH VEGETABLES AND DRESSINGS
RUSTIC HERB POTATO SALAD
MOROCCAN BEET SALAD
ZESTY DIJON MACARONI SALAD
CLASSIC VICHYSSOISE SOUP
ARTISAN FRENCH BREAD
SWEETS
DELECTABLE ASSORTMENT OF SWEET TREATS TO END YOUR MEAL ON A HIGH NOTE
CRÈME BRÛLÉE
DANIA’S KEY LIME PIE
ICE CREAM BAR
FRESH SEASONAL FRUITS
DECADANT BROWNIE
FROSTED CARROT CAKE