Ma Maison

Review summary

1. M

   Mike

   San Antonio

   4 reviews

   vip
   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great little corner spot - very friendly service, good food, reasonable prices . We’ll definitely be back!
   

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2. s

   sharon

   Greater Boston

   16 reviews

   vip
   5.0

   16 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful French classic food, fresh and beautifully prepared. We meet old friend visiting from New Orleans and they are used to eating great food. MaMaison did not disappoint ,in fact it exceeded our expectations. Now that we have discovered it, we look forward to dining there again.
   

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3. R

   Rita

   New York City

   38 reviews

   5.0

   38 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent and authentic French food. So hard to find Frogs legs!
   

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4. C

   CHRISTEL

   Greater Boston

   10 reviews

   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a late lunch at Ma Maison with friends to celebrate a birthday. Everything was perfect. We had a corner table which was nice. We shared a few appetizers - The escargot are always excellent. The smoked salmon that Jacky smokes himself is one of my favorites. It was served with lightly toasted break - but the bread and butter that comes to the table when you sit down is pretty fabulous. I had a blue cheese burger cooked perfectly medium rare on the rare side. It was served with skinny, tasty French fries. Someone else had a very fresh salad and French onion soup. The birthday girl had the crispy poached eggs over a bed of frisée. The desserts were wonderful - one gigantic profiterole - more than enough to share among three people and we also had a huge Baked Alaska. It was creamy and delicious. Highly recommend the restaurant. You won't be disappointed.
   

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5. R

   Robert

   Greater Boston

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Like being in France. Oysters onion soup scallops cow au vin authentic
   

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6. j

   joseph

   Greater Boston

   48 reviews

   5.0

   48 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Four of us had a wonderful dinner at Ma Maison-----foie gras, scallops, sweetbreads, ray, duck breast, chocolate soufflé and house pinot noir were exceptional----service was attentive but not obtrusive, ambiance is Parisian bistro with a pleasant buzz. Can't wait to return.
   

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7. M

   Michael

   Greater Boston

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Pleasant environment, but we cared more about the food. Entrees were very good. Bisque was ok. Vegetables were overcooked and bland.
   

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8. M

   Michael

   Greater Boston

   16 reviews

   5.0

   16 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is like eating in Paris. The food, service and ambience are the best in Boston.
   

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9. L

   Lisa

   New York City

   15 reviews

   5.0

   15 reviews

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, service, and atmosphere! The aroma of the food greeted me upon entry and enticed my appetite which was satisfied by the delicious food.
   

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10. D

    emilD

    Charleston

    16 reviews

    3.0

    16 reviews

    Dined on November 14, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    The staff and the ambiance was great. French onion soup was good. Veal chop was cooked nicely and tender. It seemed the entire dish including the veg was roasted in the oven on the dinner plate. Plate was “extremely” hot. Potatoes were dry and hard. Broccoli was like it would be cooked in the oven. I personally did not like the cream sauce that covered the steak. Kind of ruined it. The sauce was mixed with some thinly sliced carrot and I think some mushrooms. Very rich but tasteless. All in all the food was ok.
    

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